Honey Butter Skillet Corn
Indulge in the delightful flavors of Honey Butter Skillet Corn, a sweet and savory side dish that’s sure to elevate your dining experience. This easy recipe features golden corn kernels coated in a luscious honey-butter glaze, making it perfect for family gatherings or cozy weeknight dinners. With minimal ingredients and quick preparation time, you’ll find yourself reaching for this comforting dish again and again. Whether served alongside grilled chicken or enjoyed on its own, Honey Butter Skillet Corn is a versatile addition to any meal that brings warmth and joy to your table.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves approximately 4 as a side dish 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1/4 cup honey
- 2 cups frozen corn kernels
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon fresh chopped parsley
Instructions
- Melt the butter in a medium skillet over medium heat until bubbling.
- Stir in honey until fully combined with the melted butter.
- Add frozen corn kernels, ensuring they are well-coated in the honey-butter mixture.
- Season with salt, black pepper, and garlic powder; stir to combine.
- Cook on medium heat, stirring occasionally for about 5-7 minutes until heated through and sauce thickens.
- Remove from heat and sprinkle with freshly chopped parsley before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 12g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://yummyrecipefinder.com/honey-butter-skillet-corn/