Honey Butter Skillet Corn
Honey Butter Skillet Corn is a delightful side dish that marries the sweetness of honey with creamy butter, enveloping tender corn kernels in a luscious glaze. Quick to prepare in just 20 minutes, this dish is perfect for busy weeknights or festive gatherings. Whether served alongside grilled meats or enjoyed as a standalone vegetarian option, Honey Butter Skillet Corn is sure to please everyone at the table. With its rich flavors and comforting texture, it becomes a staple in your recipe collection that you’ll want to make time and again.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter (salted preferred)
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn or corn ribs
- 2 ounces cream cheese (cut into chunks)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a skillet over medium-high heat, melt the butter and honey together until combined.
- Add the frozen corn or corn ribs to the skillet and cook for about 5-8 minutes, stirring occasionally until heated through.
- Stir in the chunks of cream cheese, salt, and black pepper. Cook for an additional 3-5 minutes, mixing well until creamy and smooth.
- Serve warm and enjoy immediately!
Nutrition
- Serving Size: 1/4 of recipe (approximately 130g)
- Calories: 180
- Sugar: 10g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 25mg
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