Honey Butter Skillet Corn
Indulge in the comforting flavors of Honey Butter Skillet Corn—a quick and easy side dish that will steal the show at any meal. This delightful recipe blends the sweetness of honey with creamy butter, enveloping tender corn kernels in a luscious glaze that’s simply irresistible. Perfect for busy weeknights or festive gatherings, Honey Butter Skillet Corn is a family-friendly favorite that pairs well with grilled meats, vegetarian mains, or can even stand alone as a satisfying treat. With minimal preparation and cook time, this dish is not only delicious but also a breeze to make.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter (salted preferred)
- 2 tablespoons honey
- 1 bag (16 oz frozen corn or corn ribs)
- 2 ounces cream cheese (cut into chunks)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a skillet over medium-high heat, melt the butter and honey together until combined.
- Add the frozen corn (or corn ribs) and cook for 5-8 minutes, stirring occasionally until heated through.
- Stir in the cream cheese, salt, and pepper; continue cooking for an additional 3-5 minutes until creamy and well combined.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 140
- Sugar: 6g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
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