Honey Butter Skillet Corn

If you’re looking for a side dish that’s easy, delicious, and sure to impress, then look no further than Honey Butter Skillet Corn. This simple recipe brings together the sweetness of honey and the richness of butter, creating a mouthwatering glaze over tender corn kernels. It’s a favorite of mine because it feels like a warm hug on a plate! Whether it’s a busy weeknight or a festive family gathering, this dish fits right in.

The best part? Honey Butter Skillet Corn is quick to prepare and pairs beautifully with everything from grilled meats to your favorite vegetarian mains. It’s the kind of dish that brings everyone together around the table, making it a must-try for your next meal!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 20 minutes, making it perfect for those hectic weeknights.
• Family-Friendly: The sweet and savory flavors appeal to kids and adults alike—everyone will ask for seconds!
• Versatile: It pairs wonderfully with various main dishes or can be enjoyed on its own.
• Make-Ahead Friendly: You can whip it up ahead of time and simply reheat when you’re ready to serve.
• Deliciously Comforting: The creamy texture and rich flavor make this dish feel like home.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that you probably already have in your kitchen. Each component plays a role in creating that delightful taste we love about Honey Butter Skillet Corn!

• 2 tablespoons butter (salted preferred)
• 2 tablespoons honey
• 1 bag (16 oz frozen corn or corn ribs)
• 2 ounces cream cheese (cut into chunks)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Variations

One thing I adore about this recipe is its flexibility! You can easily adjust the flavors based on what you have or what you love.

• Add some spice: A pinch of cayenne pepper or red pepper flakes can give it an exciting kick!
• Mix in herbs: Fresh parsley or cilantro can add a burst of freshness—great for summer gatherings.
• Try different cheeses: Swap cream cheese with ricotta or goat cheese for a unique twist.
• Incorporate veggies: Toss in diced bell peppers or green onions for extra color and nutrition.

How to Make Honey Butter Skillet Corn

Step 1: Melt the Butter and Honey

In your trusty skillet (I’m all about cast iron!), melt the butter and honey over medium-high heat. This step is crucial as melting them together creates a luscious base for our corn. The combination also enhances the flavors beautifully!

Step 2: Cook the Corn

Once the butter and honey are melted, add your frozen corn (or corn ribs if you’re feeling adventurous). Cook it for about 5-8 minutes while stirring occasionally. This helps ensure even cooking and allows those sweet flavors to mingle with the corn—yummy!

Step 3: Add Cream Cheese & Seasoning

Now, it’s time to stir in those chunks of cream cheese along with salt and black pepper. Keep cooking for another 3-5 minutes until everything is well combined and creamy. This step is where the magic happens; the cream cheese adds richness that takes this dish over the top!

Step 4: Serve & Enjoy!

Serve your Honey Butter Skillet Corn immediately while it’s warm. It’s such a treat when fresh! If you happen to have leftovers (though I doubt it!), store them in a covered container in the fridge.

Enjoy every bite of this delicious comfort food—it’s sure to become a staple in your home!

Pro Tips for Making Honey Butter Skillet Corn

Creating the perfect Honey Butter Skillet Corn is all about attention to detail and a few helpful tricks. Here are some tips that will ensure your dish shines!

• Use fresh corn when possible: If you have access to fresh corn, use it instead of frozen. Fresh corn has a sweet crunch that enhances the overall flavor and texture of the dish.

• Adjust the sweetness: Depending on your personal preference, feel free to increase or decrease the amount of honey. This recipe is versatile, allowing you to tailor it to your taste buds.

• Experiment with spices: Add a pinch of paprika or cayenne pepper for a subtle kick. This can elevate the flavors and add complexity to the sweet and buttery combination.

• Mix in herbs: Fresh herbs like cilantro or parsley can add a burst of freshness. Toss them in just before serving for an aromatic finish that complements the dish beautifully.

• Don’t rush the cooking process: Allowing the corn to caramelize slightly will enhance its flavor. Stir occasionally and give it enough time for those delightful browned bits to develop.

How to Serve Honey Butter Skillet Corn

Honey Butter Skillet Corn is not only delicious but also visually appealing, making it a great addition to any table setting. Here are some creative ways to serve this delightful dish!

Garnishes

• Chopped green onions: Sprinkle chopped green onions on top for a pop of color and a mild onion flavor that complements the sweetness.
• Crumbled feta cheese: For those who enjoy cheese, crumbled feta adds a salty contrast that balances out the sweet honey butter.
• Fresh herbs: A sprinkle of fresh thyme or basil can elevate your dish with aromatic notes that brighten every bite.

Side Dishes

• Grilled Chicken: Juicy grilled chicken marinated in lemon and herbs pairs wonderfully with Honey Butter Skillet Corn, creating a balanced meal.
• Roasted Vegetables: A mix of seasonal roasted vegetables like bell peppers, zucchini, and carrots brings additional nutrients and vibrant colors to your plate.
• Quinoa Salad: A light quinoa salad tossed with cucumbers, tomatoes, and lemon dressing offers a refreshing contrast that complements the rich flavors of the skillet corn.
• Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes works harmoniously with Honey Butter Skillet Corn, creating a comforting side dish duo.

Enjoy serving up this delectable side! Whether it’s for an everyday meal or a festive gathering, Honey Butter Skillet Corn is sure to impress everyone at your table.

Make Ahead and Storage

Honey Butter Skillet Corn is not only delicious but also fantastic for meal prep! You can easily make it ahead of time, ensuring that you have a tasty side dish ready to go for your busy weeknights or gatherings.

Storing Leftovers

• Store any leftovers in an airtight container in the refrigerator.
• Make sure to consume within 3-4 days for the best flavor and freshness.

Freezing

• If you want to freeze Honey Butter Skillet Corn, let it cool completely first.
• Transfer the cooled corn into freezer-safe bags or containers.
• It can be frozen for up to 3 months. Label and date your containers!

Reheating

• To reheat from the fridge, simply warm it up in a skillet over medium heat, stirring occasionally until heated through.
• If reheating from frozen, thaw overnight in the fridge before warming, or use a microwave-safe dish and heat in short intervals until hot.

FAQs

Here are some common questions about Honey Butter Skillet Corn:

Can I use fresh corn instead of frozen for Honey Butter Skillet Corn?

Yes! Fresh corn can be used in this recipe. Just make sure to cook it until tender before adding the cream cheese.

How do I make Honey Butter Skillet Corn dairy-free?

To make this dish dairy-free, consider using plant-based butter and cream cheese alternatives. The flavors will still shine through!

Can I add other ingredients to Honey Butter Skillet Corn?

Absolutely! Feel free to mix in some diced bell peppers, onions, or spices like paprika for extra flavor.

What should I serve with Honey Butter Skillet Corn?

This sweet and savory side pairs wonderfully with grilled meats, tacos, or even alongside salads for a delightful meal.

How long does Honey Butter Skillet Corn last?

When stored properly in an airtight container, it lasts about 3-4 days in the refrigerator and can be frozen for up to 3 months.

Final Thoughts

I hope you find joy in making this comforting Honey Butter Skillet Corn! It’s such a delightful addition to any meal, bringing together sweet and savory flavors that everyone will love. Whether you’re enjoying it at a family dinner or serving it at a festive gathering, it’s sure to brighten up your table. Happy cooking, and may your kitchen always be filled with love and warmth!