Homemade Toffee
Indulge in the delightful taste of Homemade Toffee, a sweet treat that combines rich buttery flavors with smooth chocolate and crunchy pecans. This simple recipe is perfect for any occasion, whether you’re looking to impress guests or simply enjoy a comforting dessert at home. With just a few ingredients and straightforward steps, you can create this irresistible confection that is sure to bring joy to your family and friends. Package it beautifully for gift-giving or keep a stash on hand for when cravings hit!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups unsalted butter
- 2 cups granulated sugar
- 2 cups semisweet chocolate chips
- 1 cup finely chopped pecans
Instructions
- Prepare a baking sheet by lining it with parchment paper.
- In a heavy-bottomed saucepan over medium heat, melt the butter and sugar together while stirring continuously until it reaches 285°F (approximately 35-45 minutes).
- Pour the mixture onto the prepared baking sheet and allow it to cool slightly before sprinkling the chocolate chips evenly over the top.
- After a couple of minutes, spread the melted chocolate into an even layer.
- Sprinkle the finely chopped pecans on top and gently press them down.
- Let the toffee set at room temperature for about an hour, then break it into pieces for serving.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 14g
- Sodium: 5mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://yummyrecipefinder.com/homemade-toffee/