Homemade Reuben Bake
If you’re seeking a dish that embodies comfort and flavor, this Homemade Reuben Bake is the answer! This delightful casserole combines layers of savory lean beef, creamy Swiss cheese, tangy sauerkraut, and hearty rye bread, creating an irresistible meal that’s perfect for any occasion. Whether you’re hosting a family gathering or enjoying a cozy weeknight dinner, this easy-to-make bake is sure to please everyone at the table. Plus, it can be prepared ahead of time, allowing you to enjoy more moments with your loved ones. With its deliciously satisfying flavors and simple assembly, this Homemade Reuben Bake will quickly become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 slices rye bread
- 2 cups lean beef (thinly sliced or shredded)
- 2 cups Swiss cheese (shredded)
- 1.5 cups sauerkraut (drained)
- 1 cup Thousand Island or Russian dressing
- 2 tablespoons butter (for greasing)
- 1 teaspoon garlic powder
- 1 tablespoon Dijon mustard
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter.
- Layer half of the rye bread on the bottom of the dish. Follow with half of the beef, half of the cheese, half of the sauerkraut, and half of the dressing. Repeat all layers with the remaining ingredients.
- Cover with aluminum foil and bake for 20-25 minutes. Remove foil and bake for an additional 10-15 minutes until golden brown and bubbly.
- Let it rest for 5-10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg
Find it online: https://yummyrecipefinder.com/homemade-reuben-bake/