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Homemade Peach Cobbler

Homemade Peach Cobbler
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Indulge in the delightful flavors of summer with this Homemade Peach Cobbler. Bursting with juicy peaches enveloped in a buttery, golden crust, this classic dessert is perfect for any occasion—be it a family gathering or a cozy night in. The sweet aroma of baking peaches and spices fills your home, creating an inviting atmosphere that everyone will love. With its simple preparation steps and comforting taste, you’ll find yourself making this cobbler again and again. Serve it warm with a scoop of ice cream or enjoy it on its own; either way, it’s bound to become a favorite in your dessert repertoire.

Ingredients

Scale
  • 5 cups fresh peaches, peeled and sliced
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 teaspoons lemon juice
  • 1 tablespoon cornstarch
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 3/4 cup milk

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, mix sliced peaches with granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch until well combined.
  3. In another bowl, whisk together flour, remaining granulated sugar, baking powder, and salt.
  4. Pour melted butter into a baking dish. Combine milk and vanilla extract with the dry ingredients until smooth.
  5. Pour batter over the melted butter without stirring. Spoon peach filling evenly on top.
  6. Bake for 40-45 minutes or until the top is golden brown and bubbling.
  7. Let cool for at least 10 minutes before serving.

Nutrition

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