Homemade Gingerbread Latte
Warm up your winter festivities with this delightful Homemade Gingerbread Latte. Infused with the sweet and spicy notes of gingerbread, this cozy beverage is perfect for chilly days or holiday gatherings. In just under 10 minutes, you can bring the charm of a café right into your home. This crowd-pleaser is not only easy to make but also offers plenty of options for customization, making it a favorite for both kids and adults alike. Enjoy the comforting aroma and rich flavors topped with a creamy gingerbread-infused whipped cream that’s sure to become a seasonal staple.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Total Time: 9 minutes
- Yield: Serves 1
- Category: Dessert
- Method: Beverage
- Cuisine: American
Ingredients
Scale
- 1 cup strong coffee
- 2 tablespoons gingerbread syrup (homemade)
- ¼ cup milk (your choice)
- ¼ cup heavy cream
- ¾ cup water
- â…” cup sugar
- 3 tablespoons molasses
- 1 teaspoon ground ginger
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
Instructions
- Make the Gingerbread Syrup: In a saucepan, combine water, sugar, molasses, ginger, cinnamon, and nutmeg. Bring to a boil while stirring until sugar dissolves. Cool the syrup.
- Prepare the Cream Topping: Whip heavy cream with 1 tablespoon of gingerbread syrup until soft peaks form.
- Froth Milk: Heat milk until simmering and froth using a whisk or frother.
- Assemble: In a mug, mix coffee with gingerbread syrup. Pour in frothed milk and top with gingerbread cream. Garnish as desired.
Nutrition
- Serving Size: 1 latte (350ml)
- Calories: 270
- Sugar: 30g
- Sodium: 65mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://yummyrecipefinder.com/homemade-gingerbread-latte/