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Homemade Copycat Nutter Butters

Homemade Copycat Nutter Butters
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Indulge in the nostalgic flavors of childhood with these Homemade Copycat Nutter Butters. Soft and chewy peanut butter cookies are sandwiched around a rich, creamy peanut butter filling, making them an irresistible treat for any occasion.

Ingredients

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  • 1/2 cup unsalted butter, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup creamy peanut butter (for filling)
  • 1/4 cup unsalted butter, softened (for filling)
  • 1 cup powdered sugar (for filling)
  • 1 teaspoon vanilla extract (for filling)
  • 1–2 tablespoons milk (as needed for texture)

Instructions

  1. 1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. 2. In a bowl, cream together softened butter, peanut butter, granulated sugar, and brown sugar until fluffy.
  3. 3. Beat in the egg and vanilla extract until fully combined.
  4. 4. In another bowl, whisk together flour, baking soda, and salt; gradually mix into the wet ingredients.
  5. 5. Roll dough into small balls, shape into ovals, and press with a fork for the classic pattern.
  6. 6. Bake for 8–10 minutes until lightly golden; allow to cool completely.
  7. 7. For the filling, beat together more peanut butter and softened butter with powdered sugar and vanilla until smooth; add milk as needed for texture.
  8. 8. Assemble by spreading filling on one cookie and topping with another.

Nutrition

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