Homemade Copycat Nutter Butters
If you’re looking for a sweet treat that brings back fond memories, you’ve come to the right place! These Homemade Copycat Nutter Butters are a delightful twist on the classic cookie we all know and love. They’re soft, chewy peanut butter cookies filled with a rich and creamy peanut butter filling. The best part? You can whip them up right in your kitchen!
Perfect for busy weeknights or family gatherings, these cookies are sure to bring smiles all around. Whether you’re enjoying them with a glass of milk or sharing them at a potluck, they are always a hit. Let’s dive into this recipe that’s as comforting as it is delicious!
Why You’ll Love This Recipe
- Quick and easy preparation: You only need about 30 minutes from start to finish!
- Family-friendly appeal: Kids and adults alike will adore these nostalgic treats.
- Make-ahead convenience: Bake them ahead of time and store them for a sweet snack whenever you need it.
- Deliciously balanced flavors: The combination of sweet and salty makes every bite irresistible.
- Versatile treat: Perfect for lunchboxes, dessert tables, or just because!

Ingredients You’ll Need
You’ll be pleasantly surprised by how simple and wholesome the ingredients are for these Homemade Copycat Nutter Butters. With just a few pantry staples, you can create a batch of cookies that taste like childhood in every bite.
For the Cookies
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar (plus extra for topping)
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
For the Filling
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1–2 tablespoons milk (as needed for texture)
Variations
This recipe is wonderfully flexible, allowing you to get creative based on your preferences or what you have on hand. Here are some fun ideas to switch things up!
- Add chocolate: Mix in some mini chocolate chips into the cookie dough for an extra indulgent treat.
- Try different nut butters: Swap out the peanut butter for almond butter or cashew butter for a unique flavor twist.
- Make it crunchy: Fold in crushed nuts to the dough for added crunch and texture.
- Experiment with fillings: Use flavored cream cheese or a different frosting style filling to mix things up.
How to Make Homemade Copycat Nutter Butters
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This step ensures even baking and prevents sticking.
Step 2: Cream Together the Butters and Sugars
In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy. This process incorporates air into the mixture, making your cookies soft and chewy.
Step 3: Add Egg and Vanilla
Add the egg and vanilla extract to the creamed mixture, mixing until well combined. The egg helps bind everything together while adding moisture.
Step 4: Combine Dry Ingredients
In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to your wet ingredients. Mixing slowly helps prevent flour from flying everywhere while ensuring everything comes together nicely.
Step 5: Shape Your Cookies
Roll the dough into small balls (about 1 inch), shape them into ovals, and press each one with a fork to create that classic crosshatch pattern. A little sprinkle of sugar on top adds an extra touch of sweetness!
Step 6: Bake to Perfection
Bake your cookies for about 8–10 minutes until they are lightly golden. Let them cool completely on the baking sheet before moving on to filling.
Step 7: Prepare the Creamy Filling
For the filling, beat together more peanut butter and softened butter until smooth. Then add powdered sugar and vanilla extract—mixing until creamy. If you want it smoother, add milk one tablespoon at a time until you’re happy with the consistency.
Step 8: Assemble Your Cookies
Once your cookies have cooled completely, spread or pipe filling onto one cookie’s flat side. Top it with another cookie to create delightful sandwiches! Enjoy every delicious bite of your Homemade Copycat Nutter Butters!
Pro Tips for Making Homemade Copycat Nutter Butters
Baking these delightful cookies is a fun and rewarding experience, and a few handy tips can help you achieve the best results!
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Use room temperature ingredients: Ensuring that your butter and egg are at room temperature helps them blend more easily into a smooth, creamy mixture, which is key for achieving that perfect cookie texture.
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Don’t overmix the dough: Once you combine the wet and dry ingredients, mix just until everything is incorporated. Overmixing can lead to tough cookies instead of soft, chewy ones.
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Chill the dough (optional): If you’re short on time, you can skip this step. However, chilling the dough for about 30 minutes can enhance the flavors and improve the texture, making your cookies even more delightful.
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Experiment with shapes: While the classic oval shape is iconic, don’t hesitate to use cookie cutters to create fun shapes! This adds an extra layer of excitement—especially for kids.
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Store properly: To keep your cookies fresh and chewy, store them in an airtight container at room temperature. Adding a slice of bread can help maintain moisture longer!
How to Serve Homemade Copycat Nutter Butters
These homemade copycat Nutter Butters are not only delicious but also versatile in how you serve them. Here are some creative ideas for enjoying these treats!
Garnishes
- Drizzle of chocolate: A light drizzle of melted dairy-free chocolate on top adds an extra touch of sweetness and elegance.
- Chopped peanuts: Sprinkle some finely chopped roasted peanuts on top of the filling before assembling the sandwiches to add a delightful crunch.
- Cocoa powder dusting: Lightly dusting with cocoa powder gives a sophisticated flair while enhancing the rich peanut flavor.
Side Dishes
- Fresh fruit salad: A refreshing mix of seasonal fruits provides a bright contrast to the richness of the cookies.
- Vanilla almond milk: This creamy beverage complements the nutty flavors beautifully and adds a nice balance to your dessert experience.
- Carrot sticks with hummus: For a healthier option, pairing crunchy carrot sticks with hummus offers a satisfying crunch alongside your sweet treat.
- Ice cream: Serve these cookies alongside a scoop of dairy-free ice cream for an indulgent dessert experience that will satisfy any sweet tooth.
With these tips and serving ideas, you’re all set to impress family and friends with your homemade copycat Nutter Butters! Enjoy every bite!

Make Ahead and Storage
These Homemade Copycat Nutter Butters are not only delicious but also perfect for meal prep! You can whip up a batch in advance, making them a convenient treat for busy days or special occasions.
Storing Leftovers
- Store any leftover cookies in an airtight container at room temperature.
- They will stay fresh for up to 5 days.
- For longer storage, consider freezing them (see below).
Freezing
- To freeze the cookies, place them in a single layer on a baking sheet and freeze until solid.
- Once frozen, transfer the cookies to a freezer-safe bag or container.
- They can be stored in the freezer for up to 3 months.
Reheating
- If you prefer warm cookies, preheat your oven to 350°F (175°C).
- Place the cookies on a baking sheet and heat for about 5 minutes until warmed through.
- Enjoy them fresh out of the oven again!
FAQs
Here are some frequently asked questions to help you with your baking adventure.
Can I use crunchy peanut butter for Homemade Copycat Nutter Butters?
Yes, you can definitely use crunchy peanut butter if you want added texture! Just keep in mind that it will change the consistency of the filling slightly.
How do I make my Homemade Copycat Nutter Butters chewier?
To achieve chewier cookies, try adding an extra egg yolk or reducing the flour by a tablespoon. This will create a softer cookie texture!
What is the best way to store Homemade Copycat Nutter Butters?
The best way to store these cookies is in an airtight container at room temperature. They stay fresh for about 5 days.
Can I freeze Homemade Copycat Nutter Butters?
Absolutely! These delightful treats freeze well. Just be sure to store them in a freezer-safe bag or container after freezing them individually.
How long do Homemade Copycat Nutter Butters last?
If stored properly, they can last up to 5 days at room temperature or up to 3 months in the freezer!
Final Thoughts
I hope you enjoy making these Homemade Copycat Nutter Butters as much as I do! They bring back so many fond memories and are sure to delight your family and friends. Baking from scratch can be such a rewarding experience, and these nostalgic treats will surely make anyone smile. Happy baking, and don’t hesitate to share your creations with loved ones!
Homemade Copycat Nutter Butters
Indulge in the nostalgic flavors of childhood with these Homemade Copycat Nutter Butters. Soft and chewy peanut butter cookies are sandwiched around a rich, creamy peanut butter filling, making them an irresistible treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 cookie sandwiches 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup creamy peanut butter (for filling)
- 1/4 cup unsalted butter, softened (for filling)
- 1 cup powdered sugar (for filling)
- 1 teaspoon vanilla extract (for filling)
- 1–2 tablespoons milk (as needed for texture)
Instructions
- 1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2. In a bowl, cream together softened butter, peanut butter, granulated sugar, and brown sugar until fluffy.
- 3. Beat in the egg and vanilla extract until fully combined.
- 4. In another bowl, whisk together flour, baking soda, and salt; gradually mix into the wet ingredients.
- 5. Roll dough into small balls, shape into ovals, and press with a fork for the classic pattern.
- 6. Bake for 8–10 minutes until lightly golden; allow to cool completely.
- 7. For the filling, beat together more peanut butter and softened butter with powdered sugar and vanilla until smooth; add milk as needed for texture.
- 8. Assemble by spreading filling on one cookie and topping with another.
Nutrition
- Serving Size: 1 cookie sandwich
- Calories: 210
- Sugar: 12g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg