Hillbilly Chili and Cinnamon Rolls
If you’re craving a cozy meal that warms the soul, Hillbilly Chili and Cinnamon Rolls is the perfect choice! This delightful dish pairs hearty chili, rich in flavor, with sweet cinnamon rolls for a comforting culinary experience. Ideal for busy weeknights or family gatherings, this crowd-pleaser combines familiar ingredients found in your pantry, making it an easy go-to recipe. The best part? The flavors deepen as it simmers, ensuring that leftovers are just as enjoyable as the first serving. Get ready to impress your loved ones with this harmonious blend of savory and sweet!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1–2 Tbs. mild chili powder
- 2 lbs. ground beef (ground sirloin recommended)
- 1 medium yellow onion, diced
- 4 oz. spaghetti or angel hair pasta, broken into thirds
- 1 can (15 oz.) chili beans, undrained
- 1 can (46 oz.) tomato juice
- 1 Tbs. granulated sugar
- Salt and pepper to taste
- Optional toppings: shredded cheddar cheese, corn chips, and sour cream
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add diced onions to the pot and sauté until translucent (about 3-4 minutes).
- Stir in chili powder and broken pasta; cook for about a minute.
- Pour in chili beans and tomato juice; add sugar, salt, and pepper; stir well.
- Bring to a boil; reduce heat and let simmer uncovered for 30 minutes.
- Serve hot alongside warm cinnamon rolls topped with optional garnishes.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 8g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 10g
- Protein: 36g
- Cholesterol: 110mg