Herby Ricotta Stuffed Peppers
Indulge in the comforting flavors of Herby Ricotta Stuffed Peppers, a delightful dish that captures the essence of Italian cuisine. These vibrant bell peppers, filled with a creamy and herbaceous ricotta mixture, offer a nutritious and satisfying meal that is quick to prepare and perfect for any occasion. Ideal for busy weeknights or cozy family gatherings, this recipe is versatile enough to serve as a main dish or a colorful side. With fresh spinach, aromatic herbs, and gooey cheese, every bite promises to deliver an explosion of flavor while being packed with essential nutrients. Enjoy these stuffed peppers alongside a fresh salad or crusty bread for a complete meal that will have everyone asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
- 4 bell peppers
- 4 cups fresh spinach
- 1 tub ricotta cheese (15 oz)
- 1 cup shredded mozzarella cheese
- 2 large eggs
- Fresh herbs (basil, parsley)
- Olive oil
- ½ cup breadcrumbs
Instructions
- Preheat oven to 400°F (204°C). Cut bell peppers in half lengthwise, remove seeds, and place on a parchment-lined baking sheet. Brush with olive oil and bake for 20 minutes.
- Meanwhile, microwave spinach until wilted. In a bowl, combine spinach, ricotta, mozzarella, eggs, herbs, and breadcrumbs; mix well.
- Remove peppers from the oven and drain excess water. Stuff each pepper generously with the filling.
- Mix breadcrumbs with olive oil; sprinkle over stuffed peppers.
- Return to oven at 350°F (176°C) for another 30 minutes until golden brown.
Nutrition
- Serving Size: 1 stuffed pepper (approx. 200g)
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 75mg
Find it online: https://yummyrecipefinder.com/herby-ricotta-stuffed-peppers/