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Herb & Cheese Quick Bread

Herb & Cheese Quick Bread
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Indulge in the warm, comforting flavors of Herb & Cheese Quick Bread, a delightful loaf that’s perfect for any occasion. This easy recipe features a harmonious blend of sharp cheddar cheese and aromatic herbs like parsley, thyme, and rosemary, creating a savory treat that pairs wonderfully with soups, salads, or simply enjoyed on its own. With just 15 minutes of prep time, you can have this golden loaf baking in your oven, filling your home with irresistible aromas. Whether you’re hosting a dinner party or looking for a cozy side dish on a busy weeknight, this quick bread is sure to become a beloved staple in your kitchen.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup shredded cheddar cheese
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh rosemary
  • 1 cup whole milk
  • 1/4 cup unsalted butter, melted
  • 2 large eggs

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. Stir in the cheddar cheese and herbs until evenly distributed.
  4. In another bowl, mix milk, melted butter, and eggs until well combined.
  5. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
  6. Transfer the batter to the prepared loaf pan and smooth the surface.
  7. Bake for 45-50 minutes until golden brown and a toothpick inserted comes out clean.
  8. Cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

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