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Heavenly Summer Peach Bars: A Sweet Slice of Sunshine

Heavenly Summer Peach Bars: A Sweet Slice of Sunshine
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Indulge in the taste of summer with Heavenly Summer Peach Bars: A Sweet Slice of Sunshine. Bursting with juicy peaches and a buttery crumb topping, these bars are a delightful treat perfect for any occasion. They are incredibly easy to make, allowing you to whip up a batch for family gatherings, cozy evenings at home, or simply whenever you crave something sweet. The combination of fresh peaches and a crunchy topping creates a texture that is both comforting and refreshing. Serve them plain or elevate your experience with a scoop of vanilla ice cream or a dollop of whipped coconut cream. Enjoy this slice of sunshine today!

Ingredients

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  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 3–4 large peaches, peeled, pitted, and sliced
  • 1/2 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, melted

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix flour, sugar, and salt for the crust. Cut in cold butter until crumbly. Press into a lined 9×9-inch baking pan and bake for 15–18 minutes until golden.
  3. Toss sliced peaches with sugar, flour, lemon juice, and vanilla extract.
  4. For the crumb topping, combine flour, sugars, cinnamon, and melted butter until crumbly.
  5. Spread peach filling over the crust and sprinkle with crumb topping.
  6. Bake for 45–50 minutes until bubbly and golden brown.
  7. Allow cooling completely before slicing.

Nutrition

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