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Healthy Greek Ground Chicken Bowls

Healthy Greek Ground Chicken Bowls
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Indulge in the vibrant flavors of Healthy Greek Ground Chicken Bowls, perfect for a quick weeknight dinner or meal prep! This dish combines seasoned ground chicken with a refreshing Greek salsa and creamy tzatziki sauce, all served over your choice of rice or cauliflower rice. Not only is this recipe gluten-free and dairy-free, but it also boasts fresh ingredients that make every bite a delight. Ready in just 25 minutes, these bowls are customizable to meet your family’s preferences and ensure everyone leaves the table satisfied.

Ingredients

Scale
  • 1 lb ground chicken
  • 2 tsp olive oil
  • 1/2 cucumber (diced)
  • 1/4 red onion (diced)
  • 1/4 cup kalamata olives (sliced)
  • Salt and pepper to taste
  • Juice of half a lemon
  • 2 tsp fresh dill (chopped)
  • 1 tbsp fresh parsley (chopped)
  • 1 cup coconut yogurt
  • 3 tbsp cucumber (diced)
  • 2 tsp fresh dill
  • 1 tsp garlic powder
  • Pinch of salt
  • Juice of 1/4 lemon
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried oregano
  • 1 tsp dill
  • 1 tbsp parsley
  • Juice of 1/2 lemon
  • Rice or cauliflower rice for serving

Instructions

  1. Prepare the Greek salsa by mixing diced cucumber, red onion, kalamata olives, lemon juice, dill, parsley, salt, and pepper in a bowl. Chill in the fridge.
  2. For the tzatziki sauce, combine coconut yogurt, diced cucumber, dill, garlic powder, salt, and lemon juice. Set aside in the fridge.
  3. In a pan over medium heat, cook ground chicken with olive oil until browned. Season with garlic powder, onion powder, oregano, dill, parsley, lemon juice, salt and pepper.
  4. Assemble bowls with rice or cauliflower rice topped with seasoned chicken and generous amounts of Greek salsa and tzatziki.

Nutrition

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