Hawaiian Roll French Toast
Indulge in the delightful taste of Hawaiian Roll French Toast, a sweet breakfast treat that transforms simple ingredients into a melt-in-your-mouth sensation. This recipe features soft, pillowy Hawaiian rolls soaked in a creamy custard made with eggs, milk, and a hint of cinnamon, then lightly pan-fried to golden perfection.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Frying
- Cuisine: Hawaiian
Ingredients
Scale
- 1 (12-pack) King’s Hawaiian Rolls
- 3 large eggs
- 3/4 cup whole milk
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- Pinch of salt
- 4 tablespoons butter (for cooking)
- Powdered sugar
- Fresh fruit (like berries)
- Maple syrup
Instructions
- In a large bowl, whisk together the eggs and milk until combined. Add vanilla extract, cinnamon, brown sugar, and salt; mix well.
- Poke several holes in the bottom of each roll to allow custard absorption. Dip each roll into the custard mixture for about 30 seconds on each side.
- In a nonstick skillet over medium-low heat, melt 2 tablespoons of butter. Add soaked rolls and cook for 30-60 seconds per side until golden brown.
- Serve warm dusted with powdered sugar and topped with fresh fruit and maple syrup.
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 250
- Sugar: 10g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 150mg
Find it online: https://yummyrecipefinder.com/hawaiian-roll-french-toast/