Hawaiian Roll French Toast
Indulge in the delightful experience of Hawaiian Roll French Toast, a breakfast treat that perfectly combines sweetness and comfort. These soft, fluffy rolls are soaked in a rich custard mixture infused with cinnamon, then cooked to golden perfection. Ideal for family gatherings or leisurely weekends, this recipe is quick to prepare yet impressive enough to wow your loved ones. Topped with fresh berries and a drizzle of maple syrup, each bite melts in your mouth, making it a beloved addition to your breakfast repertoire.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: Hawaiian
Ingredients
Scale
- 1 (12-pack) King’s Hawaiian Rolls
- 3 large eggs
- 3/4 cup half and half or whole milk
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- Pinch of salt
- 4 tablespoons butter for cooking
- Powdered sugar for serving
- Fresh fruit (like berries) for serving
- Maple syrup for serving
Instructions
- In a large bowl, whisk together eggs and half-and-half until smooth. Stir in vanilla extract, cinnamon, brown sugar, and salt.
- Poke holes in the bottom of each roll to help absorb the custard, then dip each roll into the mixture for about 30 seconds per side.
- Heat butter in a nonstick skillet over medium-low heat. Cook soaked rolls for 30-60 seconds on each side until golden brown.
- Serve warm with powdered sugar, fresh fruit, and maple syrup.
Nutrition
- Serving Size: 1 roll (approximately 90g)
- Calories: 250
- Sugar: 8g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 180mg
Find it online: https://yummyrecipefinder.com/hawaiian-roll-french-toast-2/