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Hawaiian Chicken Bowl

Hawaiian Chicken Bowl
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Bring the tropical flavors of Hawaii to your kitchen with this vibrant Hawaiian Chicken Bowl. This dish features tender, spice-rubbed chicken, sweet pineapple, and a medley of fresh veggies, all served over fluffy jasmine rice. Not only is it a delightful meal perfect for busy weeknights or family gatherings, but it also allows for customization based on your tastes and dietary preferences. With its quick preparation and family-friendly appeal, you’ll find yourself making this colorful bowl time and again!

Ingredients

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  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 cup soy sauce (or coconut aminos)
  • 1/4 cup pineapple juice
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon grated fresh ginger
  • 1 cup cooked jasmine rice
  • 1/4 cup chopped green onions (for garnish)
  • 1/4 cup toasted coconut flakes (for garnish)
  • 1/2 cup diced fresh pineapple
  • 1/4 cup red bell pepper, thinly sliced
  • 1/4 cup cucumber, thinly sliced
  • 1 tablespoon sesame seeds (for garnish)

Instructions

  1. Cook jasmine rice according to package instructions.
  2. Mix garlic powder, onion powder, paprika, black pepper, and salt in a bowl; rub onto chicken.
  3. Heat olive oil in a skillet over medium heat; cook chicken for about 6-7 minutes per side until cooked through.
  4. In another bowl, whisk together soy sauce, pineapple juice, honey, rice vinegar, and ginger; pour into skillet after removing chicken.
  5. Simmer sauce for 3-4 minutes until slightly reduced.
  6. Slice chicken and assemble bowls with rice, chicken, pineapple, bell pepper, and cucumber.
  7. Drizzle with sauce and garnish with green onions and coconut flakes.

Nutrition

Find it online: https://yummyrecipefinder.com/hawaiian-chicken-bowl/