Ground Turkey with Potatoes: A Hearty Skillet Classic
Ground Turkey with Potatoes: A Hearty Skillet Classic is the ultimate comfort food that combines simplicity and heartiness in one delicious dish. Perfect for busy weeknights or cozy family gatherings, this one-pan meal features savory ground turkey paired with tender potatoes and vibrant peas, all infused with fragrant spices. It’s a delightful recipe that promises to warm your heart and fill your belly, while also being versatile enough to adapt to your taste preferences. Whether you’re serving it up on a chilly evening or meal prepping for the week, this dish is sure to become a beloved staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups diced potatoes
- 1 cup frozen peas
- 1 tsp ground cumin
- 1/2 tsp paprika
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté until translucent (about 5 minutes). Stir in minced garlic and cook for another minute.
- Add ground turkey to the skillet, breaking it apart as it cooks. Brown for about 7 to 10 minutes, then season with cumin, paprika, salt, and pepper.
- Stir in diced potatoes and cover the skillet. Cook for about 15 minutes until potatoes are tender.
- Add frozen peas and stir gently for about 5 minutes until warmed through.
- Serve warm, garnished with fresh cilantro if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 85mg