Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
Indulge in the vibrant flavors of our Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce. This dish combines juicy grilled shrimp with creamy avocado and a refreshing corn salsa, all drizzled with a zesty garlic sauce. It’s not only quick to prepare—ready in just 25 minutes—but also a nutritious and satisfying meal perfect for any occasion. Whether you’re enjoying it for lunch or dinner, this bowl is sure to impress family and friends alike with its colorful presentation and delightful taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 1 tablespoon olive oil
- 1 cup frozen corn (thawed)
- 1 avocado (sliced or mashed)
- 1/2 cup red onion (diced)
- 1/4 cup mayonnaise
- 1 clove garlic (minced)
- 1 lime (juiced)
- Salt and pepper to taste
Instructions
- Marinate shrimp by mixing with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper in a bowl.
- Prepare corn salsa by combining thawed corn, diced red onion, cilantro, lime juice, and salt in another bowl.
- Grill marinated shrimp over medium heat for about 2-3 minutes per side until pink and opaque.
- In a small bowl, whisk together mayonnaise, sour cream, cilantro, lemon juice, minced garlic, salt, and black pepper to create the creamy garlic sauce.
- Assemble bowls by layering corn salsa followed by grilled shrimp and avocado slices. Drizzle with creamy garlic sauce.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 480
- Sugar: 4g
- Sodium: 670mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 11g
- Protein: 25g
- Cholesterol: 180mg