Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce

If you’re looking for a quick, nutritious meal that doesn’t skimp on flavor, you’ve come to the right place! My Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce have become a staple in my home. This dish is not only packed with protein and fiber, but it also brings together vibrant flavors and textures that make every bite delightful. Whether you’re navigating a busy weeknight or preparing for a family gathering, this recipe is sure to impress!

I love how easy it is to whip up these bowls. You can have them on the table in just 25 minutes, making them perfect for those days when time is tight but good food is still a priority. Plus, they’re easily customizable for picky eaters or adventurous palates alike!

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Why You’ll Love This Recipe

  • Quick Preparation: With just 10 minutes of prep and 15 minutes of cooking, you’ll have dinner ready in no time!
  • Family-Friendly: This dish appeals to all ages; everyone loves grilled chicken and creamy sauce!
  • Meal Prep Friendly: Make extra and store leftovers for easy lunches throughout the week.
  • Packed with Flavor: The creamy garlic sauce elevates simple ingredients into a restaurant-quality meal.
  • Healthy Balance: Enjoy a wholesome mix of protein, veggies, and healthy fats without feeling weighed down.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create this delicious meal! Each one plays an important role in building layers of flavor while keeping everything healthy and satisfying.

For the Chicken & Broccoli

  • 2 skinless, boneless chicken breasts
  • 3 cups fresh broccoli florets
  • 2 tbsp olive oil
  • Salt and pepper, to taste

For the Creamy Garlic Sauce

  • 1/2 cup Greek yogurt
  • 2 cloves garlic, minced
  • 1 tbsp lemon juice
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper, to taste

For Serving

  • Fresh herbs (parsley or chives) for garnish
  • Cooked rice or quinoa, as base

Variations

One of the best things about this recipe is its flexibility! Feel free to adapt it based on what you have on hand or your personal preferences.

  • Swap the protein: Use grilled turkey or tofu instead of chicken for a different twist.
  • Change up the veggies: Add bell peppers, snap peas, or asparagus for extra color and nutrition.
  • Make it vegan: Replace Greek yogurt with a dairy-free yogurt alternative and omit the Parmesan cheese.
  • Add spices: Sprinkle in some chili flakes or smoked paprika for an extra kick!

How to Make Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce

Step 1: Prepare the Ingredients

Start by trimming and cutting your chicken breasts into even pieces. This helps them cook evenly on the grill. While you’re at it, chop the broccoli into bite-sized florets and mince two cloves of fresh garlic. Prepping your ingredients first can make cooking smoother and more enjoyable!

Step 2: Grill the Chicken and Broccoli

Lightly coat both the chicken pieces and broccoli florets with olive oil, salt, and pepper. Grill the chicken over medium-high heat for about 5-6 minutes per side until it’s cooked through and juicy. Don’t forget to grill the broccoli at the same time; you’ll want it just tender with those lovely char spots—this takes about 6-8 minutes. The grilling adds wonderful flavor that makes this dish so special!

Step 3: Whip Up the Creamy Garlic Sauce

In a bowl, combine Greek yogurt, minced garlic, lemon juice, grated Parmesan cheese, salt, and pepper. Whisk everything together until smooth and creamy. Adjust seasoning if needed—this sauce is what brings everything together! Its rich texture complements both the chicken and broccoli beautifully.

Step 4: Assemble Your Bowls

If you’re using rice or quinoa as a base (highly recommended!), layer that first in your bowls. Then top with your grilled chicken and broccoli—don’t be shy! Finally, drizzle on that luscious creamy garlic sauce. Garnish with fresh herbs like parsley or chives if you like; they add an extra pop of color and freshness.

And there you have it—a delicious meal that’s as comforting as it is nutritious! Enjoy every bite of your Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce!

Pro Tips for Making Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce

Creating the perfect Grilled Chicken & Broccoli Bowls is all about embracing flavor and simplicity. Here are some pro tips to help you nail this delicious dish every time:

  • Marinate for Extra Flavor: If you have a little extra time, marinating the chicken in olive oil, lemon juice, and garlic for 30 minutes can infuse it with even more flavor and tenderness.

  • Use a Meat Thermometer: To ensure your chicken is perfectly cooked without being dry, use a meat thermometer to check that it reaches an internal temperature of 165°F.

  • Don’t Overcook the Broccoli: Keep an eye on your broccoli while grilling; it should be vibrant green and slightly tender but still crisp. This helps retain its nutrients and adds a lovely crunch to your bowls.

  • Customize Your Sauce: Feel free to experiment by adding herbs like dill or basil to the creamy garlic sauce. This can enhance the flavor profile and make it uniquely yours!

  • Prep in Advance: For meal prep, grill extra chicken and broccoli ahead of time. Store them in airtight containers in the fridge for easy assembly throughout the week!

How to Serve Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce

Serving your Grilled Chicken & Broccoli Bowls can be just as fun as making them! Here are some ideas to present this vibrant dish beautifully.

Garnishes

  • Chopped Fresh Herbs: Sprinkle fresh parsley or chives on top for a pop of color and freshness that complements the dish.
  • Lemon Wedges: Serve with lemon wedges on the side for an extra burst of citrus that brightens all the flavors.
  • Crushed Red Pepper Flakes: If you enjoy a bit of heat, add a dash of crushed red pepper flakes to give your dish a spicy kick.

Side Dishes

  • Quinoa Salad: A light quinoa salad with cucumbers, tomatoes, and lemon vinaigrette pairs wonderfully, offering additional textures and flavors.
  • Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes balances the savory elements of the chicken and broccoli.
  • Garlic Bread: A slice of homemade or store-bought garlic bread serves as a delightful side that complements the creamy sauce perfectly.
  • Steamed Green Beans: For an additional vegetable option, steamed green beans provide a crisp contrast while adding more nutrients to your meal.

Enjoy exploring these serving suggestions that will elevate your dining experience with Grilled Chicken & Broccoli Bowls!

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Make Ahead and Storage

This Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce recipe is perfect for meal prep! You can easily prepare it ahead of time, making weeknight dinners a breeze.

Storing Leftovers

  • Store any leftover chicken and broccoli bowls in an airtight container.
  • Keep in the refrigerator for up to 3 days.
  • For best flavor, store the creamy garlic sauce separately until ready to serve.

Freezing

  • To freeze, place the grilled chicken and broccoli in freezer-safe containers.
  • Consider portioning out servings for easy thawing later.
  • Freeze for up to 3 months; however, the texture of the broccoli may change upon thawing.

Reheating

  • Reheat chicken and broccoli in the microwave on medium power until warmed through.
  • Alternatively, reheat on a skillet over low heat to maintain crispness.
  • Add a splash of water or broth if needed to keep it moist during reheating.

FAQs

Here are some common questions you might have about this recipe.

Can I make Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce ahead of time?

Absolutely! This dish is great for meal prep. Just store the components separately until you’re ready to enjoy them.

What can I serve with Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce?

You can serve these bowls with cooked rice or quinoa as a healthy base. Feel free to add your favorite grains!

How do I make the creamy garlic sauce dairy-free?

To make a dairy-free version of the creamy garlic sauce, substitute Greek yogurt with a plant-based yogurt alternative and leave out the Parmesan cheese.

Can I use frozen broccoli instead of fresh?

Yes! Frozen broccoli works well too. Just be sure to adjust your cooking time since frozen vegetables tend to release more moisture.

Final Thoughts

I hope you enjoy making these delicious Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce! It’s such a wonderful recipe that balances flavor and nutrition perfectly. Whether for a quick dinner or meal prep, it’s bound to become a favorite in your kitchen. Happy cooking!

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Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce

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Enjoy a delightful meal with Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce, perfect for busy weeknights or meal prep. This dish is a savory blend of tender grilled chicken, vibrant broccoli, and a rich, creamy garlic sauce that elevates simple ingredients into something extraordinary. In just 25 minutes, you can create a nutritious dinner that’s not only packed with protein and fiber but also customizable to suit any palate. Whether you’re cooking for yourself or the whole family, these bowls are sure to impress with their flavor and healthy balance.

  • Author: Daphne
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Ingredients

Scale
  • 2 skinless, boneless chicken breasts
  • 3 cups fresh broccoli florets
  • 2 tbsp olive oil
  • Salt and pepper, to taste
  • 1/2 cup Greek yogurt
  • 2 cloves garlic, minced
  • 1 tbsp lemon juice
  • 1/4 cup grated Parmesan cheese
  • Cooked rice or quinoa as base
  • Fresh herbs (parsley or chives) for garnish

Instructions

  1. Prepare the chicken by cutting it into even pieces. Chop the broccoli into bite-sized florets and mince the garlic.
  2. Coat the chicken and broccoli with olive oil, salt, and pepper. Grill the chicken over medium-high heat for 5-6 minutes per side until cooked through, and grill the broccoli for 6-8 minutes until tender and slightly charred.
  3. In a bowl, mix Greek yogurt, minced garlic, lemon juice, grated Parmesan cheese, salt, and pepper until smooth to make the creamy garlic sauce.
  4. Assemble your bowls: start with a base of rice or quinoa topped with grilled chicken and broccoli, then drizzle with creamy garlic sauce. Garnish with fresh herbs if desired.

Nutrition

  • Serving Size: 1 bowl (approx. 400g)
  • Calories: 450
  • Sugar: 5g
  • Sodium: 350mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 7g
  • Protein: 32g
  • Cholesterol: 85mg

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