Green Olive Dip – Easy Creamy Party Favorite
If you’re searching for a crowd-pleasing appetizer, this Green Olive Dip – Easy Creamy Party Favorite is your go-to solution! This flavorful and creamy dip combines the richness of cream cheese with the briny goodness of green olives, creating an irresistible treat that will disappear in no time at your gatherings. Perfect for game day, holiday parties, or cozy nights with friends, this versatile dip is quick to prepare and can be made ahead of time for added convenience. Elevate your snacking experience with this deliciously simple recipe that’s bound to be a hit!
- Prep Time: 10 minutes
- Cook Time: No cooking required
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 2 (8-ounce) packages cream cheese, softened
- ½ cup mayonnaise
- 1 teaspoon onion powder
- ½ – 1 teaspoon garlic powder, to taste
- 6 ounces green olives with pimento, drained (save the brine)
- 1–3 tablespoons olive brine
Instructions
- In a food processor, blend softened cream cheese and mayonnaise until smooth.
- Add onion powder and garlic powder; mix well.
- Incorporate green olives and pulse until evenly distributed but still chunky.
- Gradually add olive brine until reaching desired consistency.
- Transfer to a bowl, cover, and chill in the fridge for at least 2 hours before serving.
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg