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Greek Chicken Stuffed Peppers

Greek Chicken Stuffed Peppers
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Indulge in a taste of the Mediterranean with these Greek Chicken Stuffed Peppers. Bursting with vibrant flavors, this dish features tender ground chicken, fresh vegetables, and tangy feta cheese all nestled in colorful bell peppers. Perfect for busy weeknights or family gatherings, these stuffed peppers can be prepared ahead of time and are sure to impress everyone at the table. With nutritious ingredients and easy preparation, you’ll want to make this recipe a staple in your home!

Ingredients

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  • ⅔ cup uncooked white rice (or 2 cups cooked)
  • 1 pound ground chicken breast
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon Italian seasoning
  • 1 small red onion, diced
  • 2 cloves garlic, minced
  • 1 zucchini, diced
  • ½ cup cherry tomatoes, quartered
  • ½ cup kalamata olives, chopped
  • ½ cup feta cheese (plus more for topping)
  • 3 bell peppers (halved and seeded)
  • 1 tablespoon extra virgin olive oil
  • ½ cup water
  • Fresh dill (for garnish)

Instructions

  1. Preheat oven to 350°F.
  2. Cook rice according to package instructions.
  3. Prepare bell peppers by slicing them in half and removing seeds; place cut side up in a baking dish.
  4. In a skillet over medium heat, add olive oil and cook ground chicken with salt and pepper until browned; drain excess liquid.
  5. Stir in Italian seasoning, onion, garlic, and zucchini; sauté for about two minutes until fragrant.
  6. Combine cooked rice with chicken mixture, cherry tomatoes, olives, feta cheese, and dill in a bowl.
  7. Stuff each pepper half generously with the filling; sprinkle more feta on top and pour water into the baking dish for steaming.
  8. Cover with foil and bake for 40-45 minutes; serve with fresh lemon juice squeezed over the top.

Nutrition

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