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Greek Chicken Stuffed Peppers

Greek Chicken Stuffed Peppers
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Indulge in a culinary journey with our Greek Chicken Stuffed Peppers, a vibrant and nutritious dish that unites flavors from the Mediterranean. These tender bell peppers are generously filled with a savory blend of ground chicken, rice, fresh vegetables, and aromatic herbs, making them an irresistible option for weeknight dinners or family gatherings. Easy to prepare and packed with wholesome ingredients, this recipe offers flexibility to cater to your taste preferences. Whether you’re savoring them on their own or pairing with a refreshing side salad, these stuffed peppers will surely shine at your dining table.

Ingredients

Scale
  • â…” cup uncooked white rice
  • 1 pound ground chicken breast
  • 3 bell peppers, halved and seeded
  • ½ teaspoon kosher salt
  • 1 teaspoon Italian seasoning
  • 1 small red onion, diced
  • 2 cloves garlic, minced
  • 1 zucchini, diced
  • ½ cup cherry tomatoes, quartered
  • ½ cup kalamata olives, chopped
  • ½ cup feta cheese (divided)
  • Fresh dill (for garnish)

Instructions

  1. Preheat the oven to 350°F.
  2. Cook rice according to package instructions.
  3. Slice bell peppers in half, removing seeds and ribs; place cut-side up in a baking dish.
  4. In a skillet, heat olive oil over medium heat and cook ground chicken with salt and pepper until no longer pink.
  5. Stir in Italian seasoning, onion, garlic, and zucchini; cook for an additional 2 minutes.
  6. In a bowl, combine cooked rice with the chicken mixture along with tomatoes, olives, feta cheese, and dill.
  7. Generously stuff each pepper with the mixture; sprinkle extra feta on top.
  8. Add water to the baking dish for steaming; cover with foil and bake for 40–45 minutes until peppers are tender.
  9. Serve warm with lemon wedges.

Nutrition

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