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Greek Chicken Meatballs with Lemon Orzo

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Indulge in the vibrant flavors of the Mediterranean with Greek Chicken Meatballs with Lemon Orzo. This delightful recipe features tender chicken meatballs infused with aromatic herbs, complemented by zesty lemon orzo, creating an inviting and delicious meal perfect for any night of the week. Easy to prepare and filled with wholesome ingredients, this dish is not just a feast for the taste buds but also a comforting addition to your dinner routine. Whether you’re hosting a family gathering or enjoying a cozy night in, these meatballs will quickly become a favorite at your table.

Ingredients

Scale
  • 1 pound ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese (or plant-based alternative)
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 cup orzo pasta
  • 2 cups vegetable broth
  • Zest and juice of 1 lemon
  • 2 tablespoons olive oil
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 400°F (200°C). In a large mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, garlic, oregano, thyme, salt, and pepper until well mixed. Form into small meatballs (about 1 inch in diameter) and place on a baking sheet.
  2. Bake the meatballs for approximately 20 minutes or until golden brown and cooked through.
  3. While the meatballs are baking, bring vegetable broth to a boil in a saucepan. Add the orzo and cook according to package instructions until tender.
  4. Once cooked, drain any excess liquid from the orzo and stir in olive oil, lemon zest, and juice. Gently toss in the baked meatballs to combine flavors.
  5. Serve hot with fresh parsley on top.

Nutrition

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