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Gordon Ramsay Perfect Mashed Potatoes Recipe

Gordon Ramsay Perfect Mashed Potatoes Recipe

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Indulge in the ultimate comfort food with this Gordon Ramsay Perfect Mashed Potatoes Recipe. Creamy, buttery, and irresistibly smooth, these mashed potatoes are a staple at family gatherings and weeknight dinners alike. The secret to their velvety texture lies in the combination of hot milk and melted butter, which creates a rich flavor that complements any main dish perfectly. Easy to prepare in just 25 minutes, these mashed potatoes are not only a crowd-pleaser but also a versatile side dish that pairs beautifully with grilled chicken or roasted vegetables. Once you try them, they’ll quickly become a favorite for all occasions.

Ingredients

Scale
  • 1.8 kg Russet or Yukon Gold potatoes
  • 3 garlic cloves (optional)
  • 75g melted salted butter
  • 240ml hot milk or cream
  • Salt and pepper to taste

Instructions

  1. Boil Potatoes: Peel and quarter the Russet or Yukon Gold potatoes. Place them in a pot filled with cold salted water along with the garlic cloves if using. Bring to a boil and simmer for 15-20 minutes until fork-tender.
  2. Dry and Mash: Drain the potatoes and return them to the hot pot to steam dry for about 2 minutes. Add melted butter and gently mash.
  3. Finish and Season: Gradually mix in hot milk until you reach your desired consistency. Season generously with salt and pepper before serving.

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