Gordon Ramsay Perfect Mashed Potatoes
If you’re looking for a comforting side dish that elevates any meal, the Gordon Ramsay Perfect Mashed Potatoes Recipe is your answer. This creamy, dreamy delight transforms humble ingredients into a luxurious treat. With its foolproof method and quick preparation time, you can whip up this dish in just 25 minutes, making it ideal for busy weeknights or festive gatherings. Everyone in the family will adore this velvety mash, which pairs beautifully with a variety of main dishes from roasted chicken to veggie burgers. The best part? You can prepare them ahead of time, ensuring a stress-free dining experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 1.8 kg Russet or Yukon Gold potatoes
- 3 garlic cloves (optional)
- 75g melted salted butter
- 240ml hot milk or plant-based alternative
- Salt and pepper to taste
Instructions
- Boil Potatoes: Peel and quarter the potatoes. Place them in cold salted water with optional garlic cloves. Bring to a boil and cook for about 15-20 minutes until tender.
- Dry and Mash: Drain the cooked potatoes and return them to the pot to steam dry for 2 minutes. Add melted butter and mash until smooth.
- Finish and Season: Gradually mix in hot milk until you reach desired creaminess. Season generously with salt and pepper before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 2g
- Sodium: 340mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg