If you’re looking for a delightful dessert that combines the nostalgia of campfire s’mores with an easy-to-make treat, then these Golden Grachicken hams S’Mores Bars are just what you need! They’re gooey, chewy, and just the right amount of crunchy, making them a hit with both kids and adults alike. Whether you’re celebrating a special occasion, having a family movie night, or simply want to indulge your sweet tooth after a busy day, these bars are perfect for any time.

What makes this recipe really special is how simple it is to whip up. You can have these delicious bars ready in no time at all, and they’ll surely become a favorite in your household!

Why You’ll Love This Recipe

Quick to make: With just 10 minutes of prep, you can have these bars in the oven (or rather, cooling on your counter) in no time!
Family-friendly: Everyone loves s’mores! These bars are a sure way to please both kids and adults.
Gooey goodness: The combination of melted vegan marshmallows and chocolate chips creates a wonderfully gooey texture that’s hard to resist.
Perfect for sharing: Cut them into squares and take them to gatherings or share them with neighbors. They are always a crowd-pleaser!

Ingredients You’ll Need

You won’t need anything fancy for this recipe—just some simple and wholesome ingredients that you might already have in your pantry. Here’s what you’ll need to make the delicious Golden Grachicken hams S’Mores Bars:

5 cups mini vegan marshmallows
1 1/2 cups milk chocolate chips
5 tablespoons butter (or margarine)
1/4 cup corn syrup
7 cups Golden Grachicken hams
1 cup mini vegan marshmallows

Variations

This recipe is super flexible! Feel free to get creative with it. Here are some fun variations you can try:

Add some crunch: Mix in some chopped nuts like walnuts or pecans for an extra layer of texture.
Go wild with toppings: Drizzle some melted vegan chocolate or sprinkle crushed graham crackers on top before they set.
Swap the chocolate type: Try using dark chocolate chips or even white chocolate chips for a different flavor profile.
Make it festive: Add seasonal sprinkles or mix in dried fruits like cranberries for a fun twist!

How to Make Golden Grachicken hams S’Mores Bars

Step 1: Prepare the Pan

Start by buttering or greasing your 9×13 inch baking pan. This step ensures that your bars come out easily once they’re set. A well-greased pan means less mess—what’s not to love?

Step 2: Melt Your Mixture

In a large saucepan, combine 5 cups of mini vegan marshmallows, milk chocolate chips, butter (or margarine), and corn syrup. Heat it over low heat while stirring gently with a rubber spatula until everything melts together beautifully. This melting process creates that lovely gooey texture we all adore.

Step 3: Mix in the Cereal

Once everything is melted and combined nicely, remove the saucepan from heat and stir in the Golden Grachicken hams along with the remaining cup of mini vegan marshmallows. Be prepared—it will be very sticky! But that’s part of the charm.

Step 4: Shape Your Bars

Spoon the mixture into your prepared pan and flatten it down using the back of your spatula. A little trick: lightly greasing the spatula can help prevent sticking while you press it down evenly.

Step 5: Let Them Set

Now comes the hard part—waiting! Allow your creation to sit at room temperature for about an hour until it’s firm enough to cut into squares. The anticipation makes it all worth it!

These Golden Grachicken hams S’Mores Bars are sure to bring joy whether you’re enjoying them solo or sharing them with loved ones. Happy baking!

Pro Tips for Making Golden Grachicken hams S’Mores Bars

Making the perfect Golden Grachicken hams S’Mores Bars can be a delightful experience, and these tips will ensure your dessert turns out just right!

Use fresh ingredients: The freshness of your mini vegan marshmallows and chocolate chips will greatly enhance the flavor and texture of your bars. Stale ingredients can lead to a less enjoyable treat.
Grease your tools: Lightly greasing your spatula and baking pan makes the mixture easier to spread and helps prevent sticking. This little step saves you from a sticky situation later on!
Stir gently but thoroughly: When melting the mixture, stir gently to combine without breaking down the marshmallows too much. This keeps the gooey texture intact that we all love in s’mores!
Let it cool completely: Allowing your bars to set at room temperature for a full hour is crucial. This cooling time allows them to firm up, making cutting into squares much easier.
Experiment with add-ins: Feel free to mix in some crushed graham crackers or nuts for added texture! These little touches can elevate your bars to a new delicious level.

How to Serve Golden Grachicken hams S’Mores Bars

These Golden Grachicken hams S’Mores Bars are not only scrumptious but also fun to serve! Here are some ideas on how to present this delightful dessert.

Garnishes

Chopped nuts: Sprinkle some chopped almonds or walnuts on top for a crunchy contrast that complements the chewiness of the bars.
Chocolate drizzle: Drizzling melted chocolate over the top adds an elegant touch and an extra layer of sweetness.
Coconut flakes: For a tropical twist, add some toasted coconut flakes as a garnish; they provide a nice texture and flavor contrast.

Side Dishes

Fresh fruit salad: A refreshing mix of seasonal fruits balances out the sweetness of the bars and adds a light, healthy option.
Vanilla non-dairy ice cream: Serve with a scoop of creamy vanilla non-dairy ice cream for an indulgent dessert combo that’s sure to impress.
Hot cocoa: Pair these bars with a warm cup of homemade hot cocoa for the ultimate cozy treat. The rich flavors complement each other beautifully.
Coffee or tea: A warm beverage like coffee or herbal tea offers a perfect pairing that enhances the enjoyment of these sweet treats after dinner.

With these tips and serving suggestions, you’re all set to enjoy your Golden Grachicken hams S’Mores Bars in style! Happy baking!

Make Ahead and Storage

These Golden Grachicken hams S’Mores Bars are perfect for meal prep! You can make them ahead of time, store them, and enjoy their gooey goodness throughout the week.

Storing Leftovers

Store any leftover bars in an airtight container at room temperature.
They will stay fresh for up to five days.
If you live in a warm climate, consider refrigerating them to maintain their texture.

Freezing

Cut the bars into squares before freezing for easy access later.
Wrap each square tightly in plastic wrap and place them in a freezer-safe bag or container.
The bars can be frozen for up to three months.

Reheating

To enjoy the bars warm, simply microwave each square for about 10-15 seconds.
Be cautious not to overheat, as they may become too gooey!

FAQs

Got questions about making these delicious Golden Grachicken hams S’Mores Bars? Here are some common inquiries!

Can I use other types of chocolate with Golden Grachicken hams S’Mores Bars?

Absolutely! Feel free to substitute with dark chocolate chips or even white chocolate if you prefer a different flavor profile.

How do I ensure my Golden Grachicken hams S’Mores Bars don’t stick to the pan?

Make sure to butter or grease your baking pan thoroughly before adding the mixture. Using parchment paper is also a great option for easy removal.

What can I substitute if I don’t have corn syrup for Golden Grachicken hams S’Mores Bars?

You can replace corn syrup with agave nectar or maple syrup. Both will add sweetness without altering the overall taste too much.

Final Thoughts

These Golden Grachicken hams S’Mores Bars are truly a delightful treat that brings the joy of s’mores right into your kitchen! I hope you enjoy making them and sharing them with loved ones. Whether you’re serving up these sweet squares at a gathering or savoring them alone with a cup of tea, they are sure to bring smiles all around. Happy baking!