Gluten Free Vegan Peach Crumb Bars
Indulge in the delightful flavors of gluten free vegan peach crumb bars, a perfect dessert that combines juicy peaches with a crumbly oat topping. These bars are not only easy to make but also showcase the vibrant taste of summer fruit, making them ideal for gatherings, celebrations, or simply enjoying at home. With wholesome ingredients like fresh peaches and gluten-free oats, you can feel good about satisfying your sweet tooth. Plus, this recipe is highly versatile—feel free to experiment with different fruits or spices to suit your taste!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4–5 ripe peaches (peeled and diced)
- 1/3 cup cane sugar
- 2 tablespoons cornstarch or tapioca starch
- 1/2 teaspoon ground cinnamon
- 1 tablespoon orange juice
- 1 1/4 cups gluten-free flour blend
- 1 cup gluten-free quick oats
- 1/4 cup brown sugar
- 1/4 cup cane sugar
- 1/2 teaspoon sea salt
- 6 tablespoons coconut oil (solid)
- 2 tablespoons So Delicious unsweetened coconut milk
- 2 tablespoons pure maple syrup
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking pan.
- In a bowl, mix diced peaches with cane sugar, cornstarch, cinnamon, and orange juice. Set aside.
- In another bowl, combine the flour blend, oats, brown sugar, cane sugar, and sea salt. Add solid coconut oil, coconut milk, and maple syrup; mix well.
- Press two-thirds of the mixture into the prepared pan and layer the peach filling on top. Sprinkle remaining crumble over peaches.
- Bake for 40-45 minutes until bubbly and golden brown. Cool before slicing.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg