gluten free vegan peach crumb bars

Peach cobbler, peach crumble, peach crisp….there are lots of different names to call the recipe for these delicious gluten free vegan peach crumb bars. If you’re looking for a sweet treat that’s both comforting and easy to whip up, this is it! These crumb bars are perfect for busy weeknights or family gatherings, bringing a burst of summer flavor to any occasion. The juicy peaches combined with the crumbly topping make for a delightful dessert that everyone will love.

What makes these gluten free vegan peach crumb bars even more special? They’re made with wholesome ingredients that are simple to find and prepare. Plus, they’re so versatile that you can enjoy them year-round!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you’ll have these delicious bars ready in no time!
• Family-Friendly: Everyone loves the sweet, fruity flavor and crumbly topping—perfect for kids and adults alike.
• Perfect for Meal Prep: Bake a batch at the beginning of the week and enjoy them as a snack or dessert all week long.
• Wholesome Ingredients: Made with fresh peaches and gluten-free oats, you can feel good about indulging in these treats.
• Customizable: Change up the fruit or spices to suit your taste!

Ingredients You’ll Need

Let’s gather our ingredients! This recipe uses simple, wholesome items you might already have in your pantry. Here’s what you’ll need to create these wonderful gluten free vegan peach crumb bars:

For the Peach Filling

• 4-5 ripe peaches (peeled and diced)
• 1/3 cup cane sugar
• 2 tablespoons cornstarch or tapioca starch
• 1/2 teaspoon ground cinnamon
• 1 tablespoon orange juice

For the Crumb Topping

• 1 1/4 cups Sarah’s gluten free flour blend (or your favorite all-purpose gluten-free flour blend)
• 1 cup gluten free quick oats
• 1/4 cup brown sugar
• 1/4 cup cane sugar
• 1/2 teaspoon sea salt
• 6 tablespoons coconut oil (solid)
• 2 tablespoons So Delicious unsweetened coconut milk
• 2 tablespoons pure maple syrup

Variations

One of the best parts about this recipe is its flexibility! Feel free to get creative with different fruits or flavors. Here are some fun ideas to switch things up:

• Use Different Fruits: Swap out peaches for other fruits like blueberries, cherries, or apples depending on what’s in season.
• Add Nuts or Seeds: Sprinkle in some chopped nuts or seeds for added crunch and nutrition!
• Try Different Spices: Experiment with nutmeg or ginger instead of cinnamon for a unique flavor twist.
• Make It Sassy with Citrus Zest: Add some lemon or lime zest to brighten up the filling!

How to Make gluten free vegan peach crumb bars

Step 1: Preheat Your Oven

Start by preheating your oven to 375 degrees F (190 C). This step is crucial because it ensures your bars bake evenly. While your oven warms up, prepare your baking pan by lining it with parchment paper or spraying it with nonstick cooking spray.

Step 2: Prepare the Peach Filling

Peel, pit, and dice those lovely peaches! In a large bowl, gently mix together the diced peaches with cane sugar, cornstarch, cinnamon, and orange juice. Letting this mixture sit allows those sweet juices to come out and mingle with the sugar—a key step for maximum flavor!

Step 3: Make the Crumb Topping

For the crumb crust/topping, sift together your gluten-free flour blend, oats, brown sugar, cane sugar, and sea salt in another bowl. Then add solid coconut oil along with maple syrup and coconut milk. Using a fork, blend these ingredients until everything is well mixed. Spread about two-thirds of this oat mixture into your prepared pan and press it evenly into the bottom.

Step 4: Assemble Your Bars

Top that pressed crust layer with an even spread of your juicy peach mixture (and don’t forget those delicious juices!). Finally, sprinkle the remaining oat crumble over the peaches—this will create that delightful topping we all love.

Step 5: Bake to Perfection

Pop your baking pan into the preheated oven and let it bake for 40-45 minutes. You’ll know they’re done when you see bubbly peaches peeking through a golden-brown crumble on top.

Step 6: Cool & Enjoy!

Once baked, allow your bars to cool in the pan before slicing them into squares. This waiting time is important so they hold their shape when cut! Serve warm or at room temperature—either way they’re sure to be a hit!

Now you’re ready to enjoy these delightful gluten free vegan peach crumb bars! Happy baking!

Pro Tips for Making gluten free vegan peach crumb bars

Making gluten free vegan peach crumb bars is a breeze when you have some handy tips in your back pocket!

• Choose ripe peaches: Using perfectly ripe peaches enhances the sweetness and juiciness of your bars, creating a more flavorful dessert that melts in your mouth.
• Keep coconut oil solid: Ensure that your coconut oil is solid before mixing it into the crumb topping. This will help create a wonderfully crumbly texture rather than a greasy one.
• Adjust sweetness to taste: Feel free to tweak the amount of cane sugar or maple syrup based on your personal preference or how sweet your peaches are. This ensures your bars are just right for you!
• Let them cool completely: Allowing the bars to cool in the pan helps them set properly, making it easier to slice them into neat squares without falling apart.
• Experiment with spices: If you’re feeling adventurous, try adding nutmeg or ginger for an extra layer of flavor. These spices can add warmth and complexity to the dish.

How to Serve gluten free vegan peach crumb bars

Serving these scrumptious gluten free vegan peach crumb bars can be as delightful as making them! Whether you’re hosting a gathering or enjoying them alone, presentation can make all the difference.

Garnishes

• Fresh mint leaves: A few sprigs of fresh mint not only add a pop of color but also provide a refreshing contrast to the warm, sweet flavors of the bars.
• Dairy-free whipped cream: A dollop of dairy-free whipped cream on top creates an indulgent touch that complements the peach filling beautifully.

Side Dishes

• Vanilla coconut ice cream: The creamy, sweet flavor of vanilla coconut ice cream pairs perfectly with the warm peach bars, creating a heavenly dessert experience.
• Fruit salad: A light fruit salad made with seasonal fruits provides a refreshing balance and adds more vibrant flavors alongside your crumb bars.
• Chia seed pudding: This nutritious and creamy side dish offers a delightful texture contrast and is packed with healthy omega-3s, making it an excellent accompaniment.

Now that you have all these tips and serving suggestions at hand, it’s time to whip up those delicious gluten free vegan peach crumb bars! Enjoy every bite!

Make Ahead and Storage

These gluten free vegan peach crumb bars are a fantastic choice for meal prep! They can be made ahead of time and stored, allowing you to enjoy a delicious dessert whenever the craving strikes.

Storing Leftovers

• Allow the bars to cool completely in the pan.
• Once cooled, slice them into individual bars.
• Place the bars in an airtight container.
• Store in the refrigerator for up to 5 days.

Freezing

• Slice the bars as mentioned above.
• Wrap each bar tightly in plastic wrap or foil.
• Place wrapped bars in a freezer-safe bag or container.
• Freeze for up to 2 months. Thaw in the refrigerator overnight before enjoying.

Reheating

• Preheat your oven to 350°F (175°C).
• Place desired number of bars on a baking sheet lined with parchment paper.
• Heat for about 10-15 minutes, or until warmed through.
• Enjoy warm for a delightful treat!

FAQs

If you have any questions about making these tasty treats, you’re in the right place!

Can I use frozen peaches for gluten free vegan peach crumb bars?

Yes! Frozen peaches work well; just make sure to thaw and drain excess liquid before using them in the recipe.

How do I know when my gluten free vegan peach crumb bars are done baking?

Your bars are ready when the peaches are bubbly, and the crumble topping is golden brown. A delightful aroma will fill your kitchen too!

What can I substitute for coconut oil in gluten free vegan peach crumb bars?

You can use vegetable oil or melted vegan butter as a substitute if you prefer not to use coconut oil.

Can I make gluten free vegan peach crumb bars without sugar?

You can try using natural sweeteners like mashed ripe bananas or unsweetened applesauce, but this may alter the texture slightly.

Are gluten free vegan peach crumb bars kid-friendly?

Absolutely! These bars are not only delicious but also a fun way for kids to enjoy fruit. They’ll love the sweet and crumbly goodness!

Final Thoughts

I hope you’re excited to whip up these delightful gluten free vegan peach crumb bars! They’re perfect for sharing at gatherings or keeping all to yourself. Don’t hesitate to experiment with different fruits or spices that inspire you. Enjoy creating this special treat and savor every bite—happy baking!