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Gluten Free Pumpkin Muffins (High Protein)

Gluten Free Pumpkin Muffins (High Protein)

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If you’re craving the comforting flavors of fall, these Gluten Free Pumpkin Muffins (High Protein) are a must-try! Bursting with the essence of pumpkin and warm spices, these muffins are not only delicious but also a nutritious choice for busy mornings or afternoon snacks. Each muffin is packed with protein thanks to collagen peptides and lightly sweetened with coconut sugar, making them both satisfying and guilt-free. Easy to prepare, they fill your kitchen with an irresistible aroma that will have everyone asking for seconds!

Ingredients

Scale
  • 1 ¼ cup gluten free 1-to-1 flour
  • ½ cup unflavored collagen peptides
  • 1 can pumpkin puree (15oz)
  • 2 large eggs
  • ½ cup coconut sugar
  • ¼ cup avocado oil
  • 1 cup paleo chocolate chips

Instructions

  1. Preheat your oven to 375°F and line a muffin tin with liners.
  2. In a large bowl, whisk together dry ingredients: gluten free flour, collagen peptides, pumpkin pie spice, baking powder, baking soda, and salt.
  3. In another bowl, mix wet ingredients: pumpkin puree, eggs, coconut sugar, avocado oil, and vanilla extract until smooth.
  4. Gently combine the dry mixture into the wet mixture until just combined; let rest for 15 minutes.
  5. Fold in chocolate chips carefully without over-mixing.
  6. Divide batter among muffin cavities and bake for 22-25 minutes or until a toothpick comes out clean. Cool before serving.

Nutrition