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Garlic Steak Bites and Potatoes

Garlic Steak Bites and Potatoes
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If you’re seeking a comforting and delicious dinner that brings the family together, Garlic Steak Bites and Potatoes is the perfect choice. This one-pan meal features tender cubes of sirloin steak seared to perfection alongside crispy, golden potatoes, all enveloped in delectable buttery garlic. Quick to prepare and bursting with flavor, this dish is ideal for busy weeknights or special gatherings. The best part? You can easily customize it with your favorite vegetables or spices, making it a versatile staple in your home. Get ready to impress your loved ones with this hearty, satisfying meal!

Ingredients

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  • 1½ lbs sirloin steak (cut into bite-sized cubes)
  • 1½ lbs baby potatoes (halved or quartered)
  • 4 tablespoons olive oil
  • 4 tablespoons butter
  • 5–6 cloves garlic (minced)
  • 1 teaspoon paprika
  • 1 teaspoon dried Italian herbs
  • Salt and black pepper (to taste)
  • Fresh parsley (for garnish)

Instructions

  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add halved potatoes seasoned with salt, pepper, and paprika. Cook for about 15 minutes until golden brown, stirring occasionally. Remove and set aside.
  2. In the same skillet, add another tablespoon of olive oil and 2 tablespoons of butter. Season steak cubes with salt, pepper, and Italian herbs, then sear them in batches for 2-3 minutes on each side until browned.
  3. Reduce heat to medium-low and add remaining butter and minced garlic to the skillet. Sauté until fragrant (about 1 minute). Return cooked potatoes to the pan and toss everything together.
  4. Cook for an additional 1-2 minutes until heated through. Garnish with fresh parsley before serving.

Nutrition

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