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Garlic Parmesan Duchess Potatoes

Garlic Parmesan Duchess Potatoes
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Garlic Parmesan Duchess Potatoes are a delightful twist on traditional mashed potatoes, adding elegance to any meal. This recipe features creamy, buttery potato swirls infused with roasted garlic and rich Parmesan cheese, making them a show-stopping side dish. With their crispy golden exterior and fluffy interior, these gourmet potatoes are perfect for both casual dinners and festive gatherings. Easy to prepare with minimal fuss, they can even be made ahead of time, allowing you to enjoy a stress-free dining experience. Impress your family and friends with this comforting yet sophisticated addition to your table.

Ingredients

Scale
  • 1 large bulb of garlic
  • 1.3kg / 2.8lb baking potatoes
  • 5 tbsp / 75g butter (2 tbsp melted)
  • 2 tbsp heavy cream
  • 60g / 3/4 cup grated Parmesan cheese
  • 4 large egg yolks
  • Olive oil (as needed)
  • Salt and pepper (to taste)

Instructions

  1. Preheat oven to 180°C/356°F. Slice the garlic bulb tip, drizzle with olive oil, wrap in foil, and roast for 50-60 minutes until caramelized. Cool slightly, then squeeze garlic into a bowl.
  2. Peel and chop potatoes into large chunks, boil in salted water until tender (15-20 minutes). Drain and let steam dry for about 5 minutes.
  3. Return potatoes to pot; add roasted garlic, butter, cream, and mash until smooth. Stir in Parmesan cheese, season with salt and pepper, then mix in egg yolks one at a time.
  4. Transfer the mixture to a piping bag fitted with a star tip. Pipe swirls onto a baking tray lined with parchment paper.
  5. Drizzle melted butter over each swirl and bake at 200°C/400°F for 15-20 minutes until golden brown.

Nutrition

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