Garlic Parmesan Crockpot Chicken and Potatoes
If you’re searching for a comforting, flavorful dish that requires minimal effort, look no further than Garlic Parmesan Crockpot Chicken and Potatoes. This recipe is perfect for busy weeknights or family gatherings, featuring tender chicken breasts and baby potatoes infused with aromatic garlic and rich Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: Crockpot
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 tablespoon Italian seasoning
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Wash and halve the baby potatoes. Mince the garlic.
- Rub the chicken with olive oil and season with Italian seasoning, salt, black pepper, and red pepper flakes (if using).
- Layer halved potatoes in the bottom of the crockpot; place seasoned chicken on top.
- Pour chicken broth over all ingredients.
- Sprinkle minced garlic and grated Parmesan cheese over the chicken.
- Cover and cook on low for 6–7 hours or high for 3–4 hours.
- Check for doneness; chicken should reach an internal temperature of 165°F (75°C) and potatoes should be fork-tender.
- Serve with a drizzle of sauce from the crockpot.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 430
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 100mg