Garlic Miso Chicken
Garlic Miso Chicken is a delightful and quick dish that brings savory umami flavors to your table in just 25 minutes. Perfect for busy weeknights or family gatherings, this recipe requires no marinating—just mix, cook, and savor! The harmony of garlic and miso combined with a touch of sweetness from honey makes this chicken a standout centerpiece for any meal. Plus, it’s versatile enough to adapt to your pantry staples. Enjoy this juicy, tender chicken paired with fresh garnishes and vibrant sides for a wholesome dining experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 8 boneless skinless chicken thighs
- 2 tbsp minced green onions
- 2 tbsp white miso paste
- 2 tbsp rice vinegar
- 1 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp minced garlic
Instructions
- In a bowl, mix the white miso paste, rice vinegar, honey, soy sauce, minced garlic, and the white part of the green onions to create the marinade.
- Add chicken thighs to the marinade and coat evenly.
- Preheat your air fryer to 375°F (190°C) and line the basket with parchment paper.
- Place chicken in a single layer and air fry for about 20 minutes, flipping halfway through.
- Broil for an additional 2 minutes for a crispy finish. Ensure chicken reaches an internal temperature of 165°F (74°C).
- Serve hot, garnished with extra green onions and fresh cilantro.
Nutrition
- Serving Size: 2 chicken thighs (170g)
- Calories: 290
- Sugar: 5g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 110mg
Find it online: https://yummyrecipefinder.com/garlic-miso-chicken/