Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce
Looking for a quick and satisfying meal that feels indulgent? Look no further than these Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce! Perfect for busy weeknights or special family gatherings, this dish is ready in under 30 minutes. Tender steak bites are coated in a velvety parmesan sauce, creating a comforting experience that will leave everyone at the table asking for more. With its simple yet flavorful ingredients, this recipe is approachable for cooks of all skill levels and makes for an impressive main course or appetizer. Enjoy these delightful bites any night of the week!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into bite-sized cubes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Pat the steak cubes dry and season them with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear the steak in batches for 2–3 minutes on each side until browned.
- Reduce heat to medium, melt butter in the same skillet, then add minced garlic and sauté until fragrant (about 30 seconds).
- Return seared steak to the skillet, coating it with the garlic butter.
- In a separate saucepan, melt additional butter over medium heat, sauté more minced garlic for about 30 seconds, then stir in heavy cream and bring to a simmer.
- Add Parmesan cheese to the cream sauce and mix until smooth. Serve over steak bites.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg