Garlic Butter Roasted Sweet Potatoes
Garlic Butter Roasted Sweet Potatoes are a delightful side dish that will elevate any meal with their rich flavors and satisfying texture. This easy recipe features tender sweet potatoes roasted to perfection with a savory garlic and herb-infused butter, creating a mouthwatering combination that everyone will love. Ideal for busy weeknights or family gatherings, these roasted sweet potatoes are not only delicious but also versatile, allowing you to customize them with various herbs and spices. With minimal prep and simple ingredients, you can whip up this crowd-pleaser in no time. Enjoy the warm aroma of garlic wafting through your kitchen as you prepare these irresistible sweet potato cubes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium sweet potatoes
- 4 tablespoons unsalted butter
- 4 cloves garlic
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika (optional)
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 425°F (220°C).
- Peel and cut sweet potatoes into 1-inch cubes.
- Melt butter in a saucepan, add minced garlic, and sauté until fragrant.
- In a bowl, mix sweet potatoes with olive oil, salt, pepper, and garlic butter.
- Spread on a baking sheet in a single layer.
- Roast for 25-30 minutes, tossing halfway through until golden brown.
- Garnish with fresh rosemary before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 20mg