Garlic Butter Mushrooms & Onions
Garlic Butter Mushrooms & Onions are a quick and delightful side dish that adds rich flavor to any meal. This recipe features tender mushrooms sautéed in aromatic garlic and butter, complemented by sweet onions and a hint of lemon zest. Perfect for busy weeknights or family gatherings, this dish is not only easy to prepare but also versatile enough to enhance grilled chicken, pasta, or salads. With every bite, the warm, savory flavors will keep everyone coming back for more!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 16 ounces small button mushrooms
- 2 tablespoons olive oil
- 4 cloves garlic (chopped)
- 1 medium onion (minced)
- 1/2 cup chicken stock or white grape juice
- Zest from 1 lemon
- 1 tablespoon lemon juice
- 1/2 teaspoon chili flakes (to taste)
- 4 tablespoons butter (divided)
- Salt and pepper (to taste)
- Fresh parsley (for garnish)
Instructions
- Brush mushrooms clean and trim any dried-out stems. If large, cut them in half.
- Heat olive oil in a large skillet over medium-high heat. Add mushrooms and cook until browned, about 3–5 minutes.
- Add 2 tablespoons of butter, minced onions, and garlic; sauté until lightly caramelized, about 3–5 minutes.
- Pour in chicken stock or white grape juice along with lemon zest, juice, and chili flakes. Simmer for 2 minutes until liquid reduces slightly.
- Stir in the remaining butter and chopped parsley; cook for an additional minute. Season with salt and pepper before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://yummyrecipefinder.com/garlic-butter-mushrooms-onions/