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Garlic Butter Beef Bites with Potatoes

Garlic Butter Beef Bites with Potatoes
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If you’re craving a warm and hearty meal that’s both comforting and simple to prepare, these Garlic Butter Beef Bites with Potatoes are the perfect solution. Tender beef stew meat is paired with baby potatoes, all enveloped in a rich garlic butter sauce that delivers incredible flavor with minimal effort.

Ingredients

Scale
  • 1.5 pounds beef stew meat, cut into bite-sized pieces
  • 1 pound baby potatoes, halved
  • 4 tablespoons unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon dried thyme
  • 0.5 teaspoon dried rosemary
  • Salt and black pepper to taste
  • 0.25 cup beef broth
  • 1 tablespoon olive oil

Instructions

  1. Gather all ingredients and cut the beef into bite-sized pieces while halving the baby potatoes for even cooking.
  2. Optional: Parboil the potatoes briefly for extra tenderness.
  3. In a skillet over medium-high heat, add olive oil and sear the beef until browned on all sides.
  4. In a bowl, mix melted butter with minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper.
  5. Place seared beef and halved potatoes into a slow cooker, pour the garlic butter sauce over them, and add beef broth.
  6. Cook on low for 6-8 hours or high for 3-4 hours until the beef is fork-tender.
  7. Let rest for about 10 minutes before serving.

Nutrition

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