Garlic Butter Beef Bites with Potatoes
If you’re looking for a cozy dish that brings everyone together, then you’ll absolutely love these Garlic Butter Beef Bites with Potatoes. This recipe is one of my all-time favorites because it combines tender, juicy beef with the delightful taste of baby potatoes, all enveloped in a rich garlic butter sauce. It’s perfect for those busy weeknights or even for family gatherings when you want to impress without spending hours in the kitchen.
What makes this dish so special is not just the flavors but how easy it is to put together. With simple steps and wholesome ingredients, you can create a meal that feels like a warm hug on a plate. Let’s dive into why this recipe will quickly become a staple in your home!
Why You’ll Love This Recipe
- Easy Preparation: This dish comes together effortlessly, making it ideal for both novice cooks and seasoned chefs.
- Family-Friendly Appeal: Everyone loves tender beef and potatoes! This dish is sure to please even the pickiest eaters at your table.
- Make-Ahead Convenience: Simply prepare it in the slow cooker and let it do its magic while you focus on other things.
- Delicious Flavor: The combination of garlic, herbs, and spices creates a mouthwatering aroma that fills your kitchen.

Ingredients You’ll Need
These are simple, wholesome ingredients that you can find easily at your local grocery store. Gather them up, and let’s start cooking!
For the Beef and Potatoes
- 1.5 pounds Beef stew meat (Cut into bite-sized pieces.)
- 1 pound Baby potatoes (Halved for even cooking.)
For the Garlic Butter Sauce
- 4 tablespoons Unsalted butter (Melted for the garlic butter sauce.)
- 3 cloves Garlic (Minced for flavor.)
- 1 teaspoon Onion powder (Adds depth to the flavor.)
- 1 teaspoon Smoked paprika (For a smoky flavor.)
- 0.5 teaspoon Dried thyme (Enhances the aroma.)
- 0.5 teaspoon Dried rosemary (Adds a fragrant touch.)
- 0.5 teaspoon Salt (Or to taste.)
- 0.25 teaspoon Black pepper (For seasoning.)
For Cooking
- 0.25 cup Beef broth (To keep the dish moist.)
- 1 tablespoon Olive oil (For searing the beef.)
Variations
This recipe is quite flexible, allowing you to customize it based on your tastes or what you have on hand.
- Swap the protein: Feel free to use chicken or turkey instead of beef for a lighter option.
- Add vegetables: Toss in some carrots or bell peppers for added color and nutrition.
- Change up the herbs: Experiment with fresh herbs like parsley or cilantro if you prefer their flavors over dried ones.
- Make it spicy: Add a pinch of red pepper flakes to the garlic butter sauce for an extra kick!
How to Make Garlic Butter Beef Bites with Potatoes
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. Cut the beef stew meat into bite-sized pieces and halve those baby potatoes so they cook evenly. This preparation sets you up for success in creating this delicious meal.
Step 2: Optional Parboil
If you’d like your potatoes to be extra tender, consider parboiling them briefly before adding them to the slow cooker. This step can help speed up cooking time later!
Step 3: Sear the Beef
In a skillet over medium-high heat, heat olive oil and sear those beef bites until they’re browned on all sides. This step locks in flavor and gives your beef that delightful caramelization.
Step 4: Mix Up Your Sauce
In a small bowl, combine melted butter with minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper. This garlic butter sauce will coat everything beautifully and infuse incredible flavors throughout your dish.
Step 5: Combine Everything in the Slow Cooker
Place your halved baby potatoes along with seared beef into the slow cooker. Pour that delicious garlic butter sauce over everything and add beef broth to keep it moist during cooking.
Step 6: Cook Low and Slow
Cover your slow cooker and set it to cook on low for 6-8 hours or high for 3-4 hours until that beef is fork-tender. The long cooking time allows all those wonderful flavors to meld together beautifully.
Step 7: Rest Before Serving
Once done cooking, let your dish rest for about 10 minutes before serving. This resting time helps redistribute juices throughout the meat so each bite is flavorful and succulent!
Now you’re ready to enjoy this comforting meal that’s sure to become a favorite!
Pro Tips for Making Garlic Butter Beef Bites with Potatoes
Cooking can be a delightful experience, and these tips will help you create the perfect Garlic Butter Beef Bites with Potatoes!
-
Choose the right cut of beef: Opting for beef stew meat ensures tenderness as it becomes melt-in-your-mouth delicious when cooked low and slow.
-
Don’t skip the searing: Searing the beef bites before adding them to the slow cooker develops a rich flavor and creates a beautiful crust that enhances the overall taste.
-
Use fresh herbs when possible: Fresh thyme or rosemary can elevate the dish’s aroma and flavor profile, making it even more comforting and inviting.
-
Adjust seasoning to your taste: Feel free to tweak the garlic, salt, or spices according to your preference—cooking is all about personalizing flavors!
-
Let it rest before serving: Allowing the dish to rest for about 10 minutes after cooking helps redistribute juices, making each bite wonderfully moist.
How to Serve Garlic Butter Beef Bites with Potatoes
Presenting your Garlic Butter Beef Bites with Potatoes can turn a simple meal into an impressive feast. Here are some ideas to serve this comforting dish beautifully!
Garnishes
- Fresh parsley: Chopped fresh parsley sprinkled on top adds a pop of color and a fresh taste that complements the rich garlic butter sauce.
- Chives: Thinly sliced chives provide a mild onion flavor that brightens up the dish and enhances visual appeal.
Side Dishes
- Steamed green beans: Their crisp texture and vibrant color make them an excellent contrast alongside the tender beef and potatoes.
- Mashed cauliflower: A creamy alternative that pairs well with the richness of garlic butter while keeping your meal light and healthy.
- Roasted Brussels sprouts: The slight bitterness of roasted Brussels sprouts balances beautifully with the savory notes of the beef bites.
- Garlic bread: Perfect for soaking up any remaining garlic butter sauce, this classic side brings warmth and comfort to your dining experience.
With these tips and serving suggestions, your Garlic Butter Beef Bites with Potatoes will not only taste amazing but also look stunning on your table! Enjoy every savory bite.

Make Ahead and Storage
This Garlic Butter Beef Bites with Potatoes recipe is perfect for meal prep, allowing you to enjoy hearty, comforting meals throughout the week without the hassle of daily cooking. Whether you’re planning a busy week or just want to savor leftovers, here’s how to store and manage your delicious dish.
Storing Leftovers
- Allow the beef bites and potatoes to cool completely.
- Transfer the leftovers into an airtight container.
- Store in the refrigerator for up to 3-4 days.
Freezing
- Let the dish cool completely before freezing.
- Portion out servings into freezer-safe containers or bags.
- Label with the date and contents, then freeze for up to 3 months.
Reheating
- Thaw overnight in the refrigerator if frozen.
- Reheat in a skillet over medium heat, adding a splash of beef broth if needed to keep it moist.
- Alternatively, use a microwave-safe dish and heat in short intervals until warmed through.
FAQs
Here are some common questions about preparing and enjoying Garlic Butter Beef Bites with Potatoes!
Can I use different cuts of beef for this recipe?
Absolutely! While stew meat works wonderfully, you can also use flank steak or chuck roast cut into bite-sized pieces. Just remember that cooking times may vary depending on the cut.
What can I serve with Garlic Butter Beef Bites with Potatoes?
This dish is delightful on its own, but you can serve it alongside a fresh salad or steamed vegetables for added color and nutrition. Enjoying it with crusty bread can also complement the rich garlic butter sauce perfectly!
How do I adjust the seasoning in Garlic Butter Beef Bites with Potatoes?
Feel free to modify the herbs and spices according to your taste. Adding more garlic or experimenting with other herbs like oregano or basil can create a unique twist while keeping the comforting flavors intact.
Final Thoughts
I hope you find as much joy in making these Garlic Butter Beef Bites with Potatoes as I do! This recipe not only brings together tender beef and flavorful potatoes but also fills your home with an irresistible aroma. It’s a perfect way to gather loved ones around the table for warm memories and delicious moments. Enjoy every bite, and don’t hesitate to share your experience! Happy cooking!
Garlic Butter Beef Bites with Potatoes
If you’re craving a warm and hearty meal that’s both comforting and simple to prepare, these Garlic Butter Beef Bites with Potatoes are the perfect solution. Tender beef stew meat is paired with baby potatoes, all enveloped in a rich garlic butter sauce that delivers incredible flavor with minimal effort.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
- 1.5 pounds beef stew meat, cut into bite-sized pieces
- 1 pound baby potatoes, halved
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon dried thyme
- 0.5 teaspoon dried rosemary
- Salt and black pepper to taste
- 0.25 cup beef broth
- 1 tablespoon olive oil
Instructions
- Gather all ingredients and cut the beef into bite-sized pieces while halving the baby potatoes for even cooking.
- Optional: Parboil the potatoes briefly for extra tenderness.
- In a skillet over medium-high heat, add olive oil and sear the beef until browned on all sides.
- In a bowl, mix melted butter with minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper.
- Place seared beef and halved potatoes into a slow cooker, pour the garlic butter sauce over them, and add beef broth.
- Cook on low for 6-8 hours or high for 3-4 hours until the beef is fork-tender.
- Let rest for about 10 minutes before serving.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 356
- Sugar: 2g
- Sodium: 490mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 83mg