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Funfetti Cake

Funfetti Cake Recipe
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Celebrate any occasion with this delightful Funfetti Cake Recipe! This colorful layer cake is made from scratch, offering a nostalgic taste that’s reminiscent of childhood parties. With each slice, you’ll experience soft and moist vanilla cake layers studded with vibrant rainbow sprinkles, making it the perfect centerpiece for birthdays, family gatherings, or just because. The creamy frosting adds an irresistible touch, ensuring that every bite is a celebration of flavor and joy. Easy to make and even more fun to decorate, this cake invites everyone into the kitchen for a baking adventure. Get ready to create sweet memories with this charming dessert!

Ingredients

Scale
  • 3 cups (390g) cake flour, spooned and leveled
  • 1 3/4 cups (350g) granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 12 tablespoons (180g) unsalted butter, room temperature
  • 1/3 cup (80mL) vegetable oil
  • 3/4 cup (180mL) whole milk, room temperature
  • 1 teaspoon white vinegar
  • 1 cup (240g) full fat sour cream, room temperature
  • 1 tablespoon pure vanilla extract
  • 4 large eggs, room temperature
  • 3/4 cup (120g) rainbow jimmies sprinkles
  • 1 1/2 cups (340g) unsalted butter, room temperature
  • 6 cups (780g) powdered sugar, sifted
  • 1/2 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 4–6 tablespoons whole milk

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and line two round cake pans with parchment paper.
  2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a large mixing bowl, cream the butter and sugar until light and fluffy.
  4. Mix in vegetable oil, milk combined with vinegar, sour cream, vanilla extract, and eggs one at a time.
  5. Gradually add dry ingredients until just combined. Fold in the sprinkles gently.
  6. Divide batter between prepared pans and bake for 25-30 minutes until a toothpick comes out clean.
  7. Allow cakes to cool before frosting with buttercream.

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