Frito Chili Cheese Dip
If you’re searching for a crowd-pleasing appetizer that’s both warm and comforting, this Frito Chili Cheese Dip is the perfect choice! Combining creamy cheese with savory chili and topped with crispy ingredients, it’s an irresistible dip that complements Frito Scoops beautifully. Ideal for gatherings, movie nights, or tailgating, this easy recipe comes together in just 20 minutes using simple pantry staples. Plus, it’s customizable to fit your cravings! Whether you stick to the classic version or experiment with variations, your guests will be eagerly diving in for seconds.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef, cooked and drained
- 1 block cream cheese, softened
- 10 oz can diced tomatoes, drained
- 15 oz can chili starter
- 1 cup shredded cheddar cheese
- ½ medium white onion, diced
- 1 to 2 tsp hot sauce
- Frito Scoops for serving
Instructions
- Preheat your oven to 375°F.
- In a large bowl, mix together the softened cream cheese, cooked ground beef, diced tomatoes, chili starter, shredded cheddar cheese, diced onion, and hot sauce until smooth.
- Transfer the mixture into a greased oven-safe skillet and top with additional shredded cheddar cheese.
- Bake for 8–10 minutes until bubbly and golden.
- Remove from the oven and garnish with diced green onions before serving with Frito Scoops.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://yummyrecipefinder.com/frito-chili-cheese-dip/