Frito Chili Cheese Dip

If you’re looking for a cozy, crowd-pleasing appetizer that will have everyone asking for seconds, then you’ve come to the right place! Frito Chili Cheese Dip is my go-to recipe for busy weeknights and family gatherings. It’s a warm, cheesy delight that never fails to impress and is perfect for everything from tailgating to movie nights at home. The combination of creamy cheese, savory chili, and crispy toppings creates an irresistible dip that pairs perfectly with those iconic Frito Scoops. Trust me; your guests will be fighting over who gets the last scoop!

This recipe is special because it’s not only easy to whip up but also uses simple ingredients that you probably already have in your pantry. Plus, it’s customizable enough to suit any occasion or craving!

Why You’ll Love This Recipe

  • Quick and Easy: Whip it up in just 20 minutes—perfect for those last-minute snack cravings!
  • Family-Friendly: Kids and adults alike love this cheesy, flavorful dip—it’s a sure hit at any gathering.
  • Make-Ahead Convenience: Prep it in advance and bake it just before serving for stress-free entertaining.
  • Endless Flavor: The combination of spices, creaminess, and toppings means each bite is packed with flavor.
  • Perfect for Sharing: This dip is meant for scooping and sharing—bring people together over delicious food!
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Ingredients You’ll Need

Gathering the ingredients for this Frito Chili Cheese Dip is a breeze! You’ll find that these are all simple, wholesome items that come together beautifully. So let’s take a look at what you’ll need:

  • 1 lb. ground hamburger, cooked and drained
  • 1 block cream cheese, softened
  • 10 oz. can diced tomatoes, drained well (like Rotel)
  • 15 oz. can chili starter (like Bush’s Chili Magic)
  • 1 cup cheddar cheese, shredded
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 2 tsp brown sugar
  • 1/2 tsp paprika
  • 1/2 tsp cumin
  • 1-2 tsp hot sauce (I used Louisiana)
  • 1/2 medium white onion, diced
  • 1.5 cups cheddar cheese, shredded (for topping)
  • 5 strips bacon, cooked crispy and chopped
  • 2 green onions, diced (green and white parts)
  • Frito’s Scoops for serving

Variations

The beauty of this Frito Chili Cheese Dip is its flexibility! Feel free to mix things up based on what you have on hand or your taste preferences.

  • Swap the protein: Use ground turkey or chicken instead of beef for a lighter option.
  • Add some beans: Stir in black beans or kidney beans for extra fiber and texture.
  • Spice it up: Add jalapeños or diced green chilies if you’re craving more heat!
  • Go vegan: Substitute meat with lentils or plant-based crumbles, use vegan cream cheese, and top with dairy-free cheese.

How to Make Frito Chili Cheese Dip

Step 1: Preheat the Oven

Start by preheating your oven to 375 degrees Fahrenheit. This ensures that your dip bakes evenly and comes out perfectly warm and bubbly when it’s time to serve.

Step 2: Mix the Ingredients

In a large bowl, combine the softened cream cheese with the cooked hamburger and all remaining dip base ingredients. Mixing well until smooth allows all those flavors to blend beautifully together! Don’t forget to taste it as you mix; tweaking the seasonings makes each batch uniquely yours.

Step 3: Bake the Dip Base

Transfer the mixed dip into a greased or buttered oven-safe skillet (a cast iron works great!). Top it off with additional cheddar cheese so it melts into gooey perfection while baking. Pop it in the oven for about 8–10 minutes until it’s warm throughout.

Step 4: Add Toppings

Once your dip is nice and hot, sprinkle on those crispy bacon bits. Return it to the oven for another few minutes until it’s bubbly around the edges. This extra step adds a delightful crunch on top!

Step 5: Garnish & Serve

Finish off your delicious creation by adding diced green onions on top. This adds a pop of color and freshness! Serve warm with Frito’s Scoops, and watch everyone dive in—you might want to grab some first!

Pro Tips for Making Frito Chili Cheese Dip

Creating the perfect Frito Chili Cheese Dip is all about the little details, and I’m here to help you make it irresistibly delicious!

  • Use quality ingredients: Opting for fresh, high-quality cheese and chili starters can significantly enhance the overall flavor of your dip.
  • Adjust spice levels: Feel free to modify the amount of hot sauce or chili powder according to your taste preferences. This ensures that everyone can enjoy the dip at their comfort level.
  • Mix thoroughly: Ensuring that all ingredients are well-blended before baking will help achieve a uniform texture and flavor throughout the dip.
  • Keep an eye on baking time: Ovens can vary, so watch your dip closely as it bakes. You want it bubbly and golden without overcooking, which can dry out the mixture.
  • Experiment with toppings: While bacon adds a wonderful crunch, consider adding other toppings like jalapeños or olives for extra flavor and texture.

How to Serve Frito Chili Cheese Dip

Presentation is key when serving this delightful appetizer! Whether it’s game day or a family gathering, making it visually appealing can elevate the experience. Here are some great ideas to showcase this delicious dip.

Garnishes

  • Chopped fresh cilantro: This adds a vibrant color and refreshing taste that complements the richness of the dip.
  • Sour cream or dairy-free alternative: A dollop on top provides a creamy contrast and helps balance out the spices.
  • Sliced jalapeños: For those who like an extra kick, these add both heat and color to your presentation.

Side Dishes

  • Veggie platter: Fresh veggies like carrots, celery, and bell peppers offer a crunchy contrast that perfectly complements the creamy dip. They also provide a healthier option for dipping!
  • Guacamole: The creamy texture of guacamole pairs beautifully with Frito Chili Cheese Dip. It adds another layer of flavor and freshness that’s hard to resist.
  • Tortilla chips: Besides Frito’s Scoops, classic tortilla chips can provide an alternative vehicle for enjoying this hearty dip—plus they come in various flavors!
  • Stuffed jalapeños: These spicy bites can be baked alongside your dip for a cohesive theme at your gathering. They offer a delightful burst of flavor that guests will love.

Enjoy every scoop of your Frito Chili Cheese Dip! It’s sure to become a favorite at any gathering.

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Make Ahead and Storage

This Frito Chili Cheese Dip is not only delicious but also makes for an excellent meal prep option. You can prepare it in advance, making it a convenient choice for busy days or gatherings.

Storing Leftovers

  • Store any leftover dip in an airtight container in the refrigerator.
  • It should keep well for up to 3 days.
  • To serve again, simply reheat as per instructions below.

Freezing

  • While this dish is best fresh, you can freeze the unbaked dip.
  • Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
  • It can be frozen for up to 2 months.

Reheating

  • Preheat your oven to 375 degrees Fahrenheit.
  • If frozen, allow the dip to thaw overnight in the refrigerator before baking.
  • Bake for about 10-15 minutes until heated through and bubbly. You may need to add a few extra minutes if reheating from frozen.

FAQs

Here are some common questions about Frito Chili Cheese Dip that might help you out!

Can I make Frito Chili Cheese Dip without meat?

Absolutely! You can substitute the ground hamburger with a plant-based alternative, such as lentils or black beans, for a vegetarian version that’s just as tasty.

What do I serve with Frito Chili Cheese Dip?

Fritos Scoops are perfect for dipping, but you can also serve it with tortilla chips, veggies, or even use it as a topping for nachos!

How long does Frito Chili Cheese Dip last in the fridge?

When stored properly in an airtight container, Frito Chili Cheese Dip will last about 3 days in the fridge.

Can I prepare Frito Chili Cheese Dip ahead of time?

Yes! You can make this dip ahead of time and store it in the fridge until you’re ready to bake and serve it.

What variations can I try with Frito Chili Cheese Dip?

Feel free to get creative! Add jalapeños for heat, swap out cheeses based on your preference, or mix in some black olives or corn for added flavor and texture.

Final Thoughts

I hope you find joy in making this warm and inviting Frito Chili Cheese Dip! It’s perfect for sharing with loved ones during game nights or casual get-togethers. Each scoop is filled with flavor that brings everyone together, and I can’t wait for you to experience how special it is. Enjoy every cheesy bite!

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Frito Chili Cheese Dip

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If you’re searching for a crowd-pleasing appetizer that’s both warm and comforting, this Frito Chili Cheese Dip is the perfect choice! Combining creamy cheese with savory chili and topped with crispy ingredients, it’s an irresistible dip that complements Frito Scoops beautifully. Ideal for gatherings, movie nights, or tailgating, this easy recipe comes together in just 20 minutes using simple pantry staples. Plus, it’s customizable to fit your cravings! Whether you stick to the classic version or experiment with variations, your guests will be eagerly diving in for seconds.

  • Author: Daphne
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: Approximately 8 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 lb ground beef, cooked and drained
  • 1 block cream cheese, softened
  • 10 oz can diced tomatoes, drained
  • 15 oz can chili starter
  • 1 cup shredded cheddar cheese
  • ½ medium white onion, diced
  • 1 to 2 tsp hot sauce
  • Frito Scoops for serving

Instructions

  1. Preheat your oven to 375°F.
  2. In a large bowl, mix together the softened cream cheese, cooked ground beef, diced tomatoes, chili starter, shredded cheddar cheese, diced onion, and hot sauce until smooth.
  3. Transfer the mixture into a greased oven-safe skillet and top with additional shredded cheddar cheese.
  4. Bake for 8–10 minutes until bubbly and golden.
  5. Remove from the oven and garnish with diced green onions before serving with Frito Scoops.

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 210
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 40mg

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