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French Onion Soup Pasta

French Onion Soup Pasta Recipe
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This French Onion Soup Pasta Recipe is a delightful fusion of comforting flavors that will warm your heart and soul. Imagine the sweet aroma of caramelized onions melding with creamy béchamel sauce, all enveloped around tender pasta and finished with a crispy breadcrumb topping. This dish is not only perfect for cozy family dinners but also easy enough for busy weeknights. With its rich taste and hearty texture, this pasta bake brings everyone together, making it an instant favorite at the dinner table!

Ingredients

Scale
  • 1/2 Baguette
  • 1 tbsp Olive Oil
  • 300 g Cavatappi Macaroni
  • 5 Onions (thinly sliced)
  • 1/2 cup Beef Broth
  • 3 cups Heavy Cream
  • 1 cup Grated Parmesan Cheese
  • 1 tbsp Flour + 3 tbsp Water (for béchamel)
  • 1 tsp Sugar
  • 2 tsp Salt
  • 1 tsp Pepper
  • 1 tbsp Garlic Powder
  • 1 tbsp Smoked Paprika
  • 1/2 tsp Nutmeg
  • Fresh Parsley (chopped)
  • 2 tsp Oregano

Instructions

  1. Thinly slice the onions. Heat olive oil in a skillet over medium heat; sauté onions for 30–40 minutes until caramelized. Add sugar to enhance sweetness.
  2. If onions stick, add beef broth and simmer for an additional 10 minutes.
  3. In the same skillet, melt butter over low-medium heat; whisk in flour followed by heavy cream until thickened.
  4. Mix two-thirds of the caramelized onions into the béchamel sauce along with seasoning and grated Parmesan.
  5. Boil cavatappi until just under al dente; drain.
  6. Combine cooked pasta with béchamel sauce until well-coated.
  7. Transfer to a baking dish, top with remaining onions and breadcrumbs. Bake at 350°F (175°C) for 10–15 minutes until golden brown.
  8. Serve warm and enjoy the comforting embrace of flavors!

Nutrition

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