French Onion Meatloaf
Indulge in the comforting flavors of French Onion Meatloaf, a delightful twist on the classic dish. This savory meatloaf features ground beef or turkey and is enriched with sweet caramelized onions and melted cheese, creating a unique flavor profile that will please everyone at the dinner table. Perfect for busy weeknights or family gatherings, this recipe combines simple ingredients to deliver an unforgettable meal. Whether enjoyed warm from the oven or as leftovers, each slice is a satisfying bite of home-cooked goodness that promises to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef (or turkey)
- 2 large onions, thinly sliced
- 1 cup breadcrumbs (gluten-free if preferred)
- ½ cup shredded cheese (Swiss or Gruyere)
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Caramelize the sliced onions in olive oil over medium heat for 20-25 minutes until golden brown.
- In a large bowl, combine ground beef (or turkey), breadcrumbs, shredded cheese, egg, garlic powder, thyme, salt, pepper, and cooled caramelized onions. Mix gently until combined.
- Shape the mixture into a loaf on a lined baking sheet or place it in a loaf pan.
- Preheat your oven to 375°F (190°C) and bake for 50-60 minutes until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 5-10 minutes before slicing to retain moisture.
Nutrition
- Serving Size: 1 slice (approximately 140g)
- Calories: 270
- Sugar: 3g
- Sodium: 590mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 85mg
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