French Onion Beef Sloppy Joes
Indulge in the heartwarming flavors of French Onion Beef Sloppy Joes, a delightful twist on the classic sandwich that combines the rich essence of French onion soup with the satisfying comfort of a sloppy joe. Perfect for busy weeknights or family gatherings, this easy recipe is sure to become a favorite. With caramelized onions and melted cheese enveloping savory ground beef, each bite bursts with flavor and warmth. Whether you’re cooking for the family or meal prepping for a busy week ahead, these sloppy joes are straightforward to make and delicious to enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 large onion, thinly sliced
- 2 tablespoons butter
- 2 teaspoons Worcestershire sauce
- 1 packet French onion soup mix
- 1 cup beef broth
- 1 tablespoon olive oil
- 4 soft hamburger buns
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks. Drain excess fat.
- Add butter and olive oil to the skillet, then stir in sliced onions. Cook on medium-low heat for about 15 minutes until caramelized.
- Mix in Worcestershire sauce and French onion soup mix, stirring well.
- Pour in beef broth and let simmer for five minutes to meld flavors.
- Return cooked ground beef to the skillet; season with salt and pepper. Mix thoroughly.
- Spoon generous amounts of the mixture onto hamburger buns and top with shredded mozzarella cheese.
- Broil in the oven for 1-2 minutes until cheese is melted.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
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