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French Onion Beef Short Rib Soup

French Onion Beef Short Rib Soup
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If you’re in search of a comforting dish that delivers warmth and richness, look no further than this French Onion Beef Short Rib Soup. This delightful recipe combines tender beef short ribs with sweetly caramelized onions and a generous layer of melted cheese, creating a dining experience that feels like a warm embrace with every spoonful. Perfect for bustling weeknights or special family gatherings, this soup is an impressive yet simple meal that everyone will adore. With its deep flavors developed through slow cooking, it’s no wonder this dish has become a cherished favorite in many homes.

Ingredients

Scale
  • 2 lbs beef short ribs
  • 3 large yellow onions, thinly sliced
  • 4 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 3 garlic cloves, minced
  • 6 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 bay leaf
  • 1 teaspoon fresh thyme leaves
  • Salt and pepper to taste
  • 6 slices of baguette or crusty bread (toasted)
  • 1 ½ cups shredded Gruyère or Swiss cheese

Instructions

  1. In a large pot, heat olive oil over medium-high heat and sear the beef short ribs until browned on all sides. Remove and set aside.
  2. In the same pot, melt butter and add sliced onions. Cook slowly over medium-low heat until caramelized and golden brown (about 30 minutes).
  3. Stir in minced garlic and cook for another minute before returning the short ribs to the pot along with beef broth, Worcestershire sauce, bay leaf, thyme, salt, and pepper.
  4. Bring to a boil, then reduce heat to low and simmer gently for about 3 hours.
  5. Preheat your oven to broil; toast the baguette slices until golden.
  6. Serve the soup in bowls topped with toasted bread slices and layers of melted cheese under the broiler until bubbly.

Nutrition

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