Flourless Orange Pistachio Cake
If you’re in search of a dessert that delivers both flavor and flair, look no further than the Flourless Orange Pistachio Cake. This gluten-free delight is infused with the bright essence of fresh oranges and the crunch of pistachios, making it a standout choice for any gathering or a special treat at home. The cake is not only simple to prepare but also features a sticky honey-orange glaze that enhances its moist texture. With just a few wholesome ingredients, this cake will quickly become a staple in your baking repertoire. Whether you’re aiming to impress guests or simply indulge yourself, each bite promises to be as delightful as the last.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups almond flour
- 2 whole oranges
- â…” cup honey
- 3 large eggs
- ½ teaspoon baking soda
- 1 cup ground pistachios
- 1 teaspoon vanilla extract
- ½ cup fresh orange juice
Instructions
- Rinse and simmer the oranges in water for an hour to soften. Drain and blend until smooth.
- Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
- In a bowl, mix the blended oranges, honey, eggs, almond flour, ground pistachios, baking soda, and vanilla extract until smooth.
- Pour the batter into the prepared pan and bake for about an hour or until a toothpick comes out clean.
- For the glaze, combine honey and orange juice over medium heat until reduced by half. Brush this glaze over the warm cake once baked.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 270
- Sugar: 20g
- Sodium: 70mg
- Fat: 16g
- Saturated Fat: 1g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://yummyrecipefinder.com/flourless-orange-pistachio-cake/