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Firecracker Chicken Wraps

Firecracker Chicken Wraps
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Firecracker Chicken Wraps are a delightful fusion of spicy and sweet flavors wrapped in a convenient tortilla, perfect for any occasion! These wraps come together quickly, making them an ideal choice for busy weeknights or fun gatherings with friends. Featuring tender chicken coated in a zesty chili sauce and packed with fresh veggies, this recipe is not only delicious but also customizable, allowing you to tailor it to your family’s preferences. Enjoy the vibrant taste of these Firecracker Chicken Wraps, which are sure to impress everyone at the table!

Ingredients

Scale
  • 2 chicken breasts (about 400g), thinly sliced
  • 1 tablespoon olive oil
  • ¼ cup hot chili sauce
  • 2 tablespoons honey
  • 2 tablespoons vinegar (white or rice vinegar)
  • 1 tablespoon soy sauce or tamari
  • 1 teaspoon sesame oil
  • 1 garlic clove, minced
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper
  • 4 large tortillas or flatbreads
  • 1 cup shredded lettuce or cabbage
  • 1 carrot, julienned
  • ½ cucumber, sliced into matchsticks
  • ½ red bell pepper, thinly sliced
  • Fresh cilantro or parsley leaves (optional)
  • 2 tablespoons mayonnaise or yogurt-based sauce (optional spread)
  • Sesame seeds or green onions (for garnish, optional)

Instructions

  1. In a bowl, whisk together hot chili sauce, honey, vinegar, soy sauce, sesame oil, and minced garlic.
  2. In another bowl, mix cornstarch with water to create a slurry.
  3. Heat olive oil in a skillet over medium heat and cook chicken seasoned with garlic powder, onion powder, and black pepper until browned (about 6–8 minutes).
  4. Pour sauce mixture over the cooked chicken; simmer for 2–3 minutes.
  5. Add cornstarch slurry to thicken the sauce while stirring.
  6. Prepare veggies by slicing them as desired.
  7. Heat tortillas lightly for pliability.
  8. Assemble wraps with chicken and veggies; roll tightly.
  9. Serve warm or store for later.

Nutrition

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