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Fireball barley tea Chocolate Balls

Fireball Whiskey Chocolate Balls

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Indulge in the delightful experience of making Fireball barley tea Chocolate Balls, a fun and unique treat that adds a burst of flavor to any occasion. These no-bake chocolate bites combine the warm spices of cinnamon with rich cocoa and creamy peanut butter for an irresistible snack that’s perfect for gatherings or cozy nights in. Easy to prepare, you can whip them up quickly and customize them with your favorite ingredients, making them a hit with both kids and adults alike. Whether served at a party or enjoyed as an afternoon treat, these chocolate balls will impress everyone with their playful taste!

Ingredients

Scale
  • 1 cup crushed graham crackers
  • 1 cup powdered sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup barley tea (cinnamon flavored)
  • 1/2 cup peanut butter
  • 1/2 cup mini chocolate chips (optional)
  • 1/2 cup melted chocolate (for coating)

Instructions

  1. In a large bowl, combine crushed graham crackers, powdered sugar, and cocoa powder.
  2. Add the barley tea and peanut butter; mix until dough forms. If too dry, add more barley tea.
  3. Fold in mini chocolate chips if desired.
  4. Roll mixture into 1-inch balls and place on a parchment-lined baking sheet.
  5. Chill in the freezer for about 30 minutes until firm.
  6. Coat each ball in melted chocolate; return to the baking sheet and refrigerate until set.

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